Приклади вживання Tortillas Англійська мовою та їх переклад на Українською
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Tortillas- Recipes.
List of all the category: Tortillas.
Tortillas or round lavash.
All/ Rice/ Salads/ Soups/ Tortillas.
Tortillas tomato 30cm(15pcs).
Francisco says Mexicans eat tortillas like Americans eat bread.
Tortillas often replace bread.
Green chilies, queso sauce, blue corn tortillas.
Cut the tortillas into 8 pieces.
The resulting mass is stirred well and formed to a state tortillas.
Tortillas are the bread for Mexicans.
So, divide it into small pieces and roll out thinly in tortillas.
Tortillas are a great option for dinner time.
Quinoa flour canalso be used to make pancakes, tortillas or quick bread.
Inside the tortillas often put stuffing like eggs, cheese or onions.
The guacamole with eggs is ideal for accompanying tortillas, nachos, tacos or whatever you prefer!
Tortillas are a traditional Mexican dish, often cooked with vegetable stuffing.
Yeast, dry white wine Dough give rise to, is then divided into parts,thinly rolled tortillas in 2-3 mm thick.
Tip: as fillings for tortillas can be minced meat, fish, soft cheese, grilled vegetables.
Famous prescription from Mexico canrightly be considered enchilada stuffed tortillas, rolled into rolls, baked in the….
Tortillas are served with lighter fare, such as salads, or slivers of cured meats and cheeses.
I would rather sit on the floor in the market of Toluca and sell tortillas, than have anything to do with those artistic bitches of Paris.
In the summer, thin tortillas accompany shish kebab, mushrooms, cheese, greens are wrapped in vegetables- excellent snacks are obtained.
Maître d, Ignacio“Nacho” Anaya served them a snack which heinvented from what little was available in the kitchen: tortillas and cheese.
On Tenerife, snack on tortillas de carnaval, small round pancakes served warm and drizzled with honey.
I remember walking around on my first day in Guadalajara, watching the people going to work,rolling up tortillas in the marketplace, smoking, laughing.
Is form them tacos with the tortillas and is served decorating the dish with chilito's tomato green and the cilantro chopped.
Menudo is typically served with chopped raw onions, oregano, diced chiles(usually serrano),and lemon or lime segments along with corn or flour tortillas.
Fry tortillas at full power in the hot oil for approximately 4 minutes on each side, pouring precipitated juice and oil.
Somewhat torpedo-shaped, they are fatter than fresh corn tortillas and stuffed with cooked ground beans, cheese, fava beans, chicharron or other ingredients and fried or toasted.