Приклади вживання Vegetable soup Англійська мовою та їх переклад на Українською
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Aromatic vegetable soup.
Vegetable soup with homemade meat balls.
Cups of water/ clear vegetable soup.
The vegetable soup recipe is this:.
Prepare ingredients for vegetable soup.
Vegetable soup with homemade meat balls.
How to prepare vegetable soup:.
Vegetable soup with broccoli and green beans.
Masak titik is a style of vegetable soup that makes liberal use of white peppercorns.
Vegetable soup(with broccoli, cauliflowers, bell peppers).
Vegetable soup of green lentils(200 g), boiled chicken(150 g).
For this, she"planted" herself on a strict diet-she drank her homemade lemonade and ate vegetable soup.
Minestrone- vegetable soup with pesto sauce• 69.
Another good option is to start your day with a breakfast of vegetable soup or chicken broth.
Lunch: vegetable soup(300 g), rye bread(2 slices).
As many as four or five different varieties are served in a single meal-and no one thinks it odd to have vegetable soup or a salad for breakfast.
Lunch- vegetable soup and meat or fish with vegetables; .
Dinner: chicken, stewed vegetables, salad, fat-free yogurt/ vegetable soup, a portion of pasta from wholemeal with mushrooms, yogurt skim.
Lunch: vegetable soup, salmon, 150 grams of brown rice, soy sauce.
In Andalusia, you can try the excellent cold vegetable soup"gazpacho" and a great ham"Khabug" province of Huelva.
Vegetable soup will not spoil, but you must adhere to a reasonable proportion.
An Ainu-style meal with venison and mountain vegetable soup(yuk ohaw), fermented salmon liver(mefun) and rice mixed with grains.
Lunch: vegetable soup with fish balls, 100 g fried flounder, 150 grams of rice, soy sauce. Afternoon snack: 150 g of fruit.
Lunch: light vegetable soup, vegetable salad and boiled rice.
Vegetable soup with white beans- a wonderful, light and beautiful soup today we offer chef cook Company Catering Dnepr!
Or a choice: vegetable soup, the second(protein product with garnish) and cucumber salad.
Lunch: vegetable soup(200 g), a slice of rye bread, rice with rice and dried fruits(200 g).
Lunch: vegetable soup(300 g), a sandwich of grain bread with soft cheese, tomato and greens.