Примери за използване на A constant temperature на Английски и техните преводи на Български
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They must be kept at a constant temperature.
Inside, a constant temperature will be maintained- 15 degrees.
It only holds true at a constant temperature.
A constant temperature inside the fridge, independent of the outer temperature, is the result.
It is also called a constant temperature bath.
Also, herbs can be immersed in oils that are heated at a constant temperature.
Maintaining a constant temperature in the sting;
This statement is true only at a constant temperature.
It will ensure a constant temperature in the bathroom.
This equation only applies for a constant temperature.
The pool has a constant temperature of 28 degrees.
It is very important to maintain a constant temperature.
The water has a constant temperature of 28 degree.
First, the glass is soaked in water with a constant temperature.
The Jacuzzi has a constant temperature of 45 degrees.
The main problem in manufacturing will be maintaining a constant temperature of 25° C.
This will ensure a constant temperature in the EGG.
Alternatively, it may be dipped in herbal oils that are being heated at a constant temperature.
Parquet"loves" a constant temperature and humidity;
Now the cave itself is millions of years old and has a constant temperature of 57 degrees.
In maintaining a constant temperature, not less than+ 25° C;
Isothermal- An area that is at a constant temperature.
A constant temperature in the fridge interior is a decisive factor in achieving more freshness and flavour.
Just as important is keeping a constant temperature.
A constant temperature in the fridge interior is a decisive factor in achieving more freshness and flavour.
The amniotic fluid provides a constant temperature in the uterus.
In the dry curing chamber a constant temperature regime and air humidity are maintained which provides a permanent process of decomposing connective tissue between muscle fibers under the action of the enzymes contained in the meat and helps to convert actomyosin to actin and myosin.
It is also important that a constant temperature is maintained.
Stored must, our winemaker oversees the alcoholic fermentation at a constant temperature control.
The solution was processed at a constant temperature of 30°C for 5, 10, and 15 min.