Примери за използване на A food preservative на Английски и техните преводи на Български
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It's also used as a food preservative.1.
It's a food preservative used to cure meats.
Traditional folk medicine uses it as a food preservative.
It was originally used as a food preservative then for medicinal purposes.
It is so powerful that it can be used as a food preservative.
Salicylic acid is used as a food preservative and as an antiseptic in toothpaste.
Actually, it's so powerful that it can be a food preservative.
Salt is also used as a food preservative, because bacteria cannot grow in salty environment.
Sodium acetate, used in the textile industry and as a food preservative(E262).
It is also a food preservative, as bacteria can't thrive in the presence of a high amount of salt.
During the seventh and eighth centuries clove was used as a food preservative in Europe.
Salt is also used as a food preservative, as bacteria have trouble growing in a salt-rich environment.
Olive oil is used as a cooking oil,in salad dressings, and as a food preservative.
Sulfites are used as a food preservative or enhancer.
European nations like Norway andGermany have banned sodium nitrate's use as a food preservative.
This bacteriocin has been approved for use as a food preservative in the United States since 1989.
Often used to spice food, especially in sub-continental dishes,ginger also acts as a food preservative.
Also used as an antiseptic, as a food preservative and to disguise the taste of poor quality food. .
The strong antifungal action of boric acid is, of course, the reason why it has traditionally been used as a food preservative.
Also used as an antiseptic, as a food preservative and to disguise the taste of poor quality food. .
Some commercially significant derivatives:Sodium acetate, used in the textile industry and as a food preservative(E262).
Vinegar has been used as a food preservative, and studies show that it prevents bacteria(like E. coli) from growing in the food and spoiling it.
The crust is abundant in hydroxycitric acid(HCA) andhas been made use of for centuries in Southeast Asia as a food preservative, flavoring representative and carminative(generates expulsion of gas from tummy or guts).
Vinegar has also been used as a food preservative and studies have shown that it prevents bacteria(such as E. coli) from growing in food and spoiling it.
Researchers are developing processes which can capture carbon dioxide and convert it into useful chemicals like methanol- which can be used for fuel cells- or urea, which is used as a solvent in the chemical industry, in nitrogen fertiliser and in lactic acid,which can be used as a food preservative.
Malate, or malic acid,is a salt compound that is often used as a food preservative and, in nature, contributes to the sour flavor of apples and other fruit.
A food preservative is a natural or synthetic chemical that is added to foods or pharmaceuticals to retard spoilage, whether from microbial growth, or undesirable chemical changes.
Malate, or malic acid, is a salt compound that is often used as a food preservative and, in nature, contributes to the sour flavor of apples and other fruit.
Even when not enhancing the taste, lactic acid has been widely used as a food preservative, curing agent, or, in the case of meat processing, a decontaminating agent.
Aloe vera as a natural food preservative.