Примери за използване на Alcoholic strength by volume на Английски и техните преводи на Български
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The total alcoholic strength by volume;
(b) which has a minimum alcoholic strength by volume of 25%;
Natural alcoholic strength by volume' shall mean the total alcoholic strength by volume of a product before any enrichment.
Wines originating in Malta with a total alcoholic strength by volume greater than or equal to 13,5% vol.
(e) the total alcoholic strength by volume of quality aromatic sparkling wines with a protected designation of origin may not be less than 10% vol.;
With the exception of‘Korn',the minimum alcoholic strength by volume of grain spirit shall be 35%.
The minimum alcoholic strength by volume of Geist(supplemented by the name of the fruit or the raw materials used) shall be 37,5%.
Minimum alcoholic strength by volume: 96,0%;
The actual alcoholic strength by volume of quality aromatic sparkling wines bearing a protected designation of origin may not be less than 6% vol.;
Its minimum alcoholic strength by volume is 96,0%;
The minimum alcoholic strength by volume of väkevä glögi or spritglögg shall be 15%.
(LTR) Of an actual alcoholic strength by volume exceeding 18% vol.
The minimum alcoholic strength by volume of Rum-Verschnitt shall be 37,5%.
(b)The minimum alcoholic strength by volume of sambuca shall be 38%.
(b) The minimum alcoholic strength by volume of liqueur shall be 15%.
The minimum alcoholic strength by volume of London gin shall be 37,5%.
The minimum alcoholic strength by volume of anis or janeževec shall be 35%.
(b) The minimum alcoholic strength by volume of crème de cassis shall be 15%.
The minimum alcoholic strength by volume of whisky or whiskey shall be 40%.
The minimum alcoholic strength by volume of nocino or orehovec shall be 30%.
The minimum alcoholic strength by volume of pastis de Marseille shall be 45%.
The minimum alcoholic strength by volume of brandy or Weinbrand shall be 36%.
The minimum alcoholic strength by volume of Guignolet Kirsch shall be 15%.
(b) The minimum alcoholic strength by volume of akvavit or aquavit shall be 37,5%.
The minimum alcoholic strength by volume of Berenburg or Beerenburg shall be 30%.
(b) The minimum alcoholic strength by volume of honey spirit shall be 35%.
(b) The minimum alcoholic strength by volume of a juniper-flavoured spirit drink shall be 30%.
(b) The minimum alcoholic strength by volume of an aniseed-flavoured spirit drink shall be 15%.
The minimum alcoholic strength by volume of honey nectar or mead nectar shall be 22%.
The actual alcoholic strength by volume for beverages containing more than 1.2% alcohol.