Примери за използване на Antioxidant enzymes на Английски и техните преводи на Български
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Antioxidant enzymes and vascular wall.
Increase the efficiency of antioxidant enzymes.
Antioxidant enzymes Barley flour is among the most valuable ingredients.
Increasing the efficiency of antioxidant enzymes.
It enhances the effect of antioxidant enzymes in the body and also acts as an antioxidant itself.
Copper and manganese are necessary to the synthesis of antioxidant enzymes.
The antioxidant enzymes had an impact on the cholesterol levels and aided in pointedly controlling them.
Furthermore, it enhances the activity of the body's own antioxidant enzymes.
The antioxidant enzymes in cardamom lower the cholesterol levels and helps significantly controlling them.
Pterostilbene fights oxidative stress by rebalancing antioxidant enzymes.
The antioxidant enzymes had an influence on the cholesterol levels and helped in significantly controlling them.
A study was conducted to assess the effect of pranayam on antioxidant enzymes.
The antioxidant enzymes had an influence on the cholesterol levels, therefore, helping in significantly controlling them.
Additionally, blueberries helped increase immune cell response and antioxidant enzymes.
Eggplants contain manganese,which is a component of antioxidant enzymes and plays a role in breaking down glucose and protein.
Cells are protected against oxidative stress by an interacting network of antioxidant enzymes.
H2 also appears to trigger the activation of additional antioxidant enzymes such as glutathione, superoxide dismutase, and catalase.
It neutralizes free radicals on its own, then stimulates the body's own antioxidant enzymes.
Low levels of antioxidants, or inhibition of the antioxidant enzymes, cause oxidative stress and may damage or kill cells.
As we age we need more antioxidants as our body generates less antioxidant enzymes.
Too low levels of antioxidants or inhibition of the antioxidant enzymes causes oxidative stress and may damage or kill cells.
With age, we must take more antioxidants, since our body produces less antioxidant enzymes.
In addition, the tea enhances the body's antioxidant enzymes like glutathione which can be very valuable in treating arthritis.
It also has antioxidant properties,regulating the balance of free radicals and antioxidant enzymes in the body.
Increased levels of antioxidant enzymes(glutathione, catalase, and superoxide dismutase)[6, 23, 27] which protect us from many diseases and rapid aging.
In addition, curcumin boosts the activity of your body's own antioxidant enzymes(17, 18, 19Trusted Source).
For example, turmeric contains Curcumin which is a powerful antioxidant that boosts the body's own antioxidant enzymes.
The compound also appears to naturally boost antioxidant enzymes that are found in the body naturally, further increasing antioxidant activity.
Independent studies have shown, however,that coconut oil can greatly increase the number of antioxidant enzymes in the body.
Molecular hydrogen also triggers the activation or upregulation** of additional antioxidant enzymes(e.g. glutathione, superoxide dismutase, catalase, etc.) and/or cyto-protective proteins of the body.