Примери за използване на Antioxidants may на Английски и техните преводи на Български
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Some antioxidants may.
Because oxidative stress is associated with damage to the optic nerve in glaucoma, antioxidants may help to prevent further injury.
Antioxidants may prevent this process.
Dietary supplementation with antioxidants may greatly help in such conditions.
Antioxidants may help improve digestion.
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For example, high levels of antioxidants may make radiation less effective.
Antioxidants may help prevent and repair damage to these parts.
Many studies have shown that antioxidants may possibly reduce the risk of cataracts.
Antioxidants may also boost the immune system and lower cholesterol.
For this reason,supplementation with antioxidants may be particularly helpful for smokers.
Antioxidants may be easier to add to your diet than you might think.
On the other hand,low levels of antioxidants may be a risk factor for certain types of cancer.
Antioxidants may be able to reduce the risk of certain diseases by reducing the power of free radicals in the body.
However, on a higher level, these antioxidants may even prevent the cancer cells and may even promote them.
Antioxidants may help combat this damage, especially from eating sources high in vitamin C, beta-carotene and other antioxidants. .
It can help ease the pain of minor wounds, and the antioxidants may help protect the skin from additional damage.
Therefore, such antioxidants may be important new therapies for the treatment of inflammatory bowel disease.
The National Cancer Institute says,?Considerable laboratory evidence from chemical, cell culture, andanimal studies indicates that antioxidants may slow or possibly prevent the development of cancer.
These antioxidants may also improve wrinkles, skin thickness, hydration, blood flow and skin texture.
Like with any other supplement,there is a possibility that antioxidants may interfere with the efficacy of other medications and supplements.
These antioxidants may lower your risk of age-related macular degeneration(AMD), cataracts, and neurodegenerative diseases like Alzheimer's.
By lessening the destructive power of free radicals, antioxidants may help reduce the risk of some diseases, such as heart disease and cancer.
Antioxidants may exert their effect on biological systems by different mechanisms including electron donation, metal ion chelation, co-antioxidants, or by gene expression regulation.
Foods that contain vitamin C and other antioxidants may help the immune system fight germs that trigger the flu or cold.
According to the National Cancer Institute considerable laboratory, evidence from chemical, cell culture, andanimal studies indicates that antioxidants may slow or possibly prevent the development of cancer.
Eating a diet rich in antioxidants may interfere with aging and the disease process by neutralizing free radicals.
If you have vitiligo,increasing intake of antioxidants may be the key to stopping the progression of the disease and even skin repigmentation.
These powerful antioxidants may help protect the skin from damage due to the sun, pollution and stress by moderating the inflammatory response and preventing collagen loss.
Foods that are high in vitamin C and other antioxidants may help strengthenthe immune system against the germs that cause cold and flu.
Found in coffee antioxidants may be useful in treating nonalcoholic fatty liver Imogen reduce the risk of liver cancer, and death from chronic liver disease.