Примери за използване на Apples contain на Английски и техните преводи на Български
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Apples contain 86% water.
Seeds of apples contain iodine.
Apples contain 25% of air.
In addition, apples contain iron.
Apples contain about 85% water.
The seeds in apples contain cyanide.
Apples contain 25% of air.
The seeds of apples contain a lot of iodine.
Apples contain about 85 percent water.
Fresh fruits such as apples contain pectin.
Well, apples contain 5 grams of fiber and plenty of water.
Red-fleshed peaches and apples contain anthocyanins.
Apples contain ethylene, which stops their shoots from growing.
Adding to the protein benefits, apples contain an element called pectin.
Apples contain 25% air, therefore they float in water.
By the way, do not lishnimbudet add that baked apples contain a lot of pectin.
Secondly, apples contain about 4-6 grams of fiber each.
Some are even considered superfoods because of it- and all of these leafy greens, bright sweet potatoes, juicy berries,tangy citruses, and crunchy apples contain carbs.
Apples contain 25% air, therefore they float in water.
In addition, green apples contain bolshevitamina C than red, so they buy it.
Apples contain zero fat and cholesterol, and only 80 calories.
The flesh and skin of apples contain water, vitamin A and C and other antioxidants and trace minerals.
Apples contain quercetin, and dark chocolate is catechins.
G baked apples contain 50- 150 kcal, depending on the filling.
Apples contain 85% water and low calorie content.
On the contrary, apples contain acids that change the saliva, attacking tooth enamel as a result.
Apples contain pectin, and Pectin is a type of fiber that makes a compound with cholesterol.
First of all, apples contain a protein that helps consumers feel fuller longer than apples. .
Apples contain vitamins B and C, organicacid, pectin, essential oil, volatile, carotene and about 30 micronutrients.
Apples contain a different kind of sugar to foods with added sugar, and they also contain fiber and nutrients.