Примери за използване на Are polyunsaturated на Английски и техните преводи на Български
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DHA and EPA are polyunsaturated fatty acids.
If there is more than one bend, they are polyunsaturated.
These are polyunsaturated fats, the so-called"good".
Of all fatty acids are polyunsaturated;
Processed oils are polyunsaturated fats that may undergo oxidation in the body.
The last major category of fat, andthe worst to cook with, are polyunsaturated fats.
And other acids that are polyunsaturated and monounsaturated fatty acids.
Unlike the saturated fat found in butter and lard,omega 3 fatty acids are polyunsaturated.
Only in salted fish are polyunsaturated fatty acids formed the most.
Of those 18 fat grams, 2g are saturated,3g are monounsaturated and the rest are polyunsaturated.
In its structure there are polyunsaturated fatty acids that help fight against cancer.
Every two tablespoons of peanut butter contain 16 grams of fat, from which 7,4 gramsare monounsaturated fats and 4,5 grams are polyunsaturated fats.
Omega 6 are polyunsaturated fatty acids, which are also essential nutrients.
Omega-3 fatty acids are polyunsaturated fats that are essential to your overall health.
They are polyunsaturated, which means they are liquid at room temperature.
Other healthy fats are polyunsaturated and omega-3, which are abundant in foods like fish, olive oil, avocados.
Good fats are polyunsaturated and monounsaturated fats, which are vital to the health of your body in the following cases, to name just a few;
Essential fatty acids are polyunsaturated, they help the skin synthesize natural fats that keep it hydrated, young and elastic.
Omega-3 fatty acids are polyunsaturated, meaning they have two or more double bonds(poly= many) in their chemical structure.
Omega 3 and Omega 6 are polyunsaturated fatty acids and are essential to health, they must be used in sufficient quantities.
Omega-3 fatty acids are polyunsaturated(with more than one double bond) fatty acids, which play an important part in many processes taking place in the human body.
As part of marine fish varieties, there are polyunsaturated fatty acids of the omega-3 class, which help develop the brain, vision, immune and circulatory systems.
Vegetable oils(olive, sesame,almonds, etc.) are polyunsaturated fatty acids and are also high in the tissues of some fish and some plant sources like flax seed and walnuts.
Omega-6 fatty acids, which are polyunsaturated, are found in nuts, seeds and vegetable oils such as soybean, safflower, sunflower or corn oils, which are widely used by the food industry.
Simply put, omega 3 fatty acids are polyunsaturated fats that are considered to be essential to human health. Omega 3 vitamins are essential for many functions in the body, but they cannot be made naturally by the body.
It is low in fat and most of this is polyunsaturated.
The rest is unsaturated,of which more than half is polyunsaturated.".
Linolenic acid is polyunsaturated and melts at -5°C.
ALA is polyunsaturated and melts at -12°C.
If there is more than one double bond, it's polyunsaturated.