Примери за използване на Are roasted на Английски и техните преводи на Български
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The beans are roasted locally.
An important difference is that the kernels for the production of culinary oil are roasted.
The beans are roasted and grinded.
Check the beans every minute until the desired color indicates that beans are roasted.
Nuts are roasted in any convenient way.
Хората също превеждат
The roots of young dandelion plants are roasted to a dark brown color.
Its beans are roasted and ground to powder without any extra treatment.
The chemical forms when plants and grains are roasted at high temperatures.
When they are roasted, clean the skins and seeds and cut them into strips in a bowl.
It is because, the longer the beans are roasted, the more caffeine burns off.
When beans are roasted, a large quantity of carbon dioxide is stored inside them.
To achieve the desired flavour and highlight certain characteristics,the green coffee beans are roasted to varying degrees.
The aubergines are roasted golden, with no fat at all.
For traditional production of Ivar,red peppers and eggplant are roasted, peeled, cleaned and lightly baked with a little oil.
Our coffees are roasted in one of our roasting plants located in Vienna and Italy.
Some of the coffee beans are roasted and sold worldwide as coffee.
All you need are roasted peanuts and peanut oil.
The crusts of the aniseed grains that are roasted, and thus the original aniseoid is reached.
As often as their skins are roasted through, We shall change them for other skins that they may taste the punishment.
After the beans are roasted, they are ground. How.
When the potatoes are roasted, removed them a beret and is empty, with care that aren't broken.
Those who reject our Signs, We shall sooncast into the Fire:As often as their skins are roasted through, Weshall change them for fresh skins, that they may taste the penalty: for Allah is Exalted in Power, Wise.
When coffee seeds or beans are roasted their antioxidant levels increase, but one natural substance called chlorogenic acid decreases.
Those who reject our Signs, We shall soon cast into the Fire:as often as their skins are roasted through, We shall change them for fresh skins, that they may taste the penalty: for Allah is Exalted in Power, Wise.
When coffee seeds or“beans” are roasted, their antioxidant levels increase, yet one all-natural compound called chlorogenic acid minimizes.
Beans used in making coffee are roasted for a time at a specific temperature.
The coffee beans then are roasted to become one of the most expensive coffee in the world.
Nonetheless, the beans we drink are roasted before they are ground, then made into a drink.
When coffee beans are roasted, the natural ingredient chlorogenic acid is reduced.
The peanuts used in our Organic Peanut Butter are roasted in their natural brown skins before being ground to a delicious texture.