Примери за използване на Aromatised на Английски и техните преводи на Български
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Aromatised wine-based drink is a drink.
Vermouth is a fortified, aromatised wine.
Aromatised wine-product cocktails.
In the central nervous system,testosterone is aromatised to estradiol.
Aromatised wine is"aromatised wine".
The following products are authorised for the sweetening of aromatised wine products.
Aromatised wine-based drink is a drink.
The Commission shall be assisted by the Committee on aromatised wine products.
(2) The commercial name"aromatised wine" can be substituted by the indication"aperitif on wine basis".
When the product is produced in other Member States,‘Clarea' may only be used to supplement the sales denomination‘aromatised wine-based drink', provided that it is accompanied by the words:‘produced in….
For clarification reasons liqueur wines,sparkling wines, aromatised wines and similar products obtained from fruits other than grapes and fruit beer should also be mentioned.
(IT) Madam President, ladies and gentlemen,I voted in favour of Mr Szájer's report on aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails.
Rules on aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails(Recast version).
When the product is made elsewhere, those words may be used only to supplement the sales denomination‘aromatised wine- based drink' and on condition that they are accompanied by the words‘produced in….
Ultrasonically aromatised oils such as extra virgin olive oil or sunflower oil have been shown a higher stability as the added antioxidants from the herbs reduce the primary oxidation of the oil's fatty acids.
When the product is made elsewhere, those words may be used only to supplement the sales denomination‘aromatised wine- based drink' and on condition that they are accompanied by the words‘produced in….
Aromatised wines, the main component of which is wine, and to which a limited number of natural ingredients are added, would be discriminated against in relation to beers and spirits, for which the use of artificial additives is authorised.
Study to assess the added value of the PDO/PGI(protected designation of origin/protected geographical indication) schemes for agricultural products and foodstuffs,including wines, aromatised wines and spirits, at the level of producers(especially farmers).
This Regulation shall not apply to spirit drinks, aromatised wines and grapevine products as defined in Annex XI b of Council Regulation(EC) No 1234/2007 with the exception of wine-vinegars.
A name protected under Subsection 3,‘Geographical Indications', of Chapter 9 of Title V of the Agreement may be used by any operator marketing agricultural products, foodstuffs,wines, aromatised wines or spirits conforming to the corresponding specification.
(5) The commercial names of aromatised beverages, under the condition that they meet the requirements for production determined in the Ordinance for the varieties of special wines and their production of Art. 13, para 2 of the Law for the wine and the alcoholic beverages shall be.
A name protected under Sub-section 3“Geographical Indications” of Chapter 9 of Title IV of the Agreement may be used by any operator marketing agricultural products, foodstuffs,wines, aromatised wines or spirits conforming to the corresponding specification.
(4) The commercial names of the varieties aromatised wines, under the condition that they meet the requirements of production determined in the Ordinance for the varieties of special wines and the rules for their production under Art. 13, para 2 of the Law for the wine and the alcoholic beverages shall be.
Pursuant to the Agreement, a name protected under the Annex to the Agreement(Lists of Geographical Indications) may be used by any operator marketing agricultural products, foodstuffs,wines, aromatised wines or spirits which comply with the corresponding specification.
For reasons of consistency with the rules applicable to geographical indications for food,wine and aromatised wine products, the name of the file setting out the specifications for spirit drinks which are registered as a geographical indication should be changed from‘technical file' to‘product specification'.
I welcome the European Commission's proposal and the report presented by our fellow Member, József Szájer, as we will therefore have standard, simplified rules on the definition,description and presentation of aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails.
No, cider obtained by fermentation does not need to bear a date of minimum durability as it belongs to the category‘wines, liqueur wines,sparkling wines, aromatised wines, and similar products obtained from fruits other than grapes, and beverages falling within CN code 2206 00 obtained from grapes or grape musts' which is exempted from this obligation.