Примери за използване на Ate fish на Английски и техните преводи на Български
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Meat was forbidden on a Friday,when people ate fish instead.
Kids who occasionally ate fish scored 3.3 more points.
In 2013, for the first time, DHA supplementation was found to improve memory andreaction time among young adults who rarely ate fish.
About 3/4 of the respondents ate fish once a week.
Pesco-vegetarians- ate fish and seafood but avoided other meats.
Death rates were also lower for vegetarian men andwomen compared with semivegetarians, those who ate fish only or ate meat less than once per week.
In this study, people who ate fish at least once a week-- or who ate fish one to three times a month and took daily fish oil….
The next best children were those, who ate fish sometimes at the 3.3 points.
All of the participants in the study drank from plastic bottles during the study andate food that had been wrapped in plastic; six of them ate fish from the ocean.
The groups studied included meat eaters, those who ate fish but no meat, and vegetarians and vegans.
The finding that those who ate fish along with their plant-based meal choices is good news for many people wondering if they should even cut fish from their diet.
A study conducted in Italy found that people who regularly drank coffee or wine, or who ate fish or whole wheat bread, were less likely to develop gallstones.
Compared with children who"rarely" or"never" ate fish, those who consumed fish at least once per week scored an average of 4.8 points higher on the IQ test, while children who"sometimes" ate fish scored 3.3 points higher.
A recent study, published in the journal Scientific Reports, finds that children aged between 9 and11 years who ate fish at least once a week had higher IQ scores and better sleep qualify than children who ate fish seldom.
In this study, people who ate fish at least once a week- or who ate fish one to three times a month and took daily fish oil supplements- had a 45 percent lower risk of developing multiple sclerosis(MS) compared to folks who ate fish less than once a month and who didn't take fish oil supplements.
One particular study found that people who ate fish consumed 11% fewer calories at their next meal.
Compared to women who rarely or never ate fish, those who ate five or more servings per week had a 30% lower risk of developing heart failure- but only if the fish was baked or broiled.
Researchers from the Center for Genetics, Nutrition and Health in Washington D.C. found that people with inflammation andautoimmune diseases who regularly ate fish or took a fish oil supplement fared better than their counterparts who did not.
Researchers found that children aged 9- 11 years who ate fish at least once weekly had higher IQ test scores and better sleep quality, compared with children who consumed fish less frequently.
After the results of the IQ test were received, it was found that children who ate fish once or more often a week scored an average of 4.8 points higher than children who ate less or no fish. .
In another study, researchers found that patients who ate fish at least once weekly were 60 percent less likely to develop Alzheimer's disease than those who ate fish rarely or never, according to results published in 2003 in the journal, JAMA Neurology.
Compared to the children who“never” or“seldom” ate fish, those who ate fish every week scored 4.8 points higher on the IQ tests.
Eating fish.
Vegetarians who eat fish have lower cancer risk: Study.
People who frequently eat fish appear to be at lower risk for.
Only one-third of Americans eat fish even once a week.
Pescatarians eat fish but not meat.
Some people think of themselves as vegetarians but also eat fish.
Vegetarians who eat fish are hypocrites.