Примери за използване на Béchamel на Английски и техните преводи на Български
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You are here:Home/ Sauces and creams/ Béchamel sauce.
Béchamel accepts much salt before is not noticeable.
Cover and place the next sheet layer béchamel sauce.
Before mixing with the béchamel, bite the pieces of meat well.
Salmon with chutney of mango andsalad from broccoli Béchamel sauce.
Хората също превеждат
We need more bread and béchamel sauce for the lasagne.
Béchamel is the only restaurant in the city to earn a four-star rating.
The basis will be classic béchamel sauce, but with a piquant additive.
Here are some of the small sauces made from béchamel.
Prepare Béchamel sauce step by step as shown in the video.
If you prefer, You can use instead of cheese spread béchamel sauce.
Lasagna bark, béchamel sauce, blue cheese, smoked cheese and white cheese.
Lasagne della Nonna/ veal in tomato sauce, Béchamel sauce, Parmesan cheese/.
Béchamel sauce: the definitive recipe so you always have a perfect fit.
For this recipe we make the pasta dough,the bolognese and the béchamel sauce itself!
In light béchamel and sprinkled with chervil the vegetables taste very fabulous!
Oysters: a piece of sea,at the table Béchamel sauce, most international French.
Béchamel sauce, most international French The best dishes of Japanese cuisine.
The lasagna is then typically covered with tomato sauce and Béchamel to cover the top.
The béchamel sauce is made with few ingredients, but you have to know it do well!
We usually associate nutmeg with tasty recipes, béchamel, lasagne, festive lunches.
Béchamel sauce is one of the most delicious sauces that we can use in the kitchen.
Uses: Use in mayonnaises,all white sauces, béchamel sauce, fish, meat and soups.
Exactly like the béchamel sauce, the velouté begins with a simple white roux.
Repeat this step until all the milk evaporates andit becomes a slightly thick béchamel sauce.
Stuffed with colorful vegetables, baked in béchamel with cheese, the big thing- not just for veggies.
Béchamel sauce for the stock 2019 Creamy béchamel and vegetarian Bolognese- the perfect duo for lasagna.
Here are a few cooking tips you need to know to make a good vegan béchamel sauce without milk or butter.
Béchamel Sauce is probably the simplest of the mother sauces because it doesn't require making stock.
Adding milk to several sauces or using it as base in sauces like Béchamel sauce and Alfredo.