Примери за използване на Barley and rye на Английски и техните преводи на Български
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Gluten protein found in wheat, barley and rye.
In medieval Europe, bread made from barley and rye was peasant food, while wheat products were consumed by the upper classes.
Fish, pork, grains like- wheat, barley and rye.
Aside from avoiding wheat, barley and rye, people who follow a gluten-free diet will also have to omit many breads, pastas, cereals and processed foods from their diet.
Azelaic acid powder is found in wheat, barley, and rye.
There, carved in fields of wheat, barley, and rye were elaborate geometric patterns.
Around 1400 it was discovered how to distill spirits from wheat, barley, and rye beers;
People with celiac disease need to avoid products made with wheat, barley, and rye, as their bodies are unable to process the gluten found in these products.
Blevit plus Gama Sinocome with 5 cereals after 4th month, contains wheat, rice,oats, barley and rye.
Problems can occur if oats are produced in the same place as wheat, barley and rye, as the oats can be contaminated with these.
Coeliac disease is caused by an intolerance of gluten,which is a protein found in wheat, barley, and rye.
However, problems might occur if oats are produced in the same place as wheat, barley, and rye, as the oats can be contaminated by these grains.
Celiac disease patients show digestive problem with food that has gluten in it, like wheat, barley and rye.
Problems can occur if oats are produced on the same farms that grow wheat, barley and rye, as the oats can become contaminated with these other grains.
Chocolate gluten free: As you will learn later, most of us have mild to severe allergic reaction to gluten,which is wheat, barley and rye.
People who have joint pain and are sensitive to gluten,found in wheat, barley and rye, or casein, found in dairy products, may find relief by avoiding them.
Researchers at the University of Florida set out to get to the bottom of the public's misconceptions about the buzzy protein that's found in wheat, barley, and rye.
For those who do have coeliac disease,the irritation caused by the gluten protein(found in wheat, barley, and rye) can block the uptake of nutrients from the small intestine.
Also interesting were the botanical finds- wheat, barley and rye that seem like the most common livelihood in the areaand their abundant presence clearly indicates the dependence between the earth layer and the culture that inhabited it.
This means you will have to remove all sources of gluten,which is found in wheat, barley and rye, from your diet.
Nevertheless, for those who are definitely sensitive to gluten(wheat, barley, and rye), the gluten-free diet can prevent poor intestinal absorption of important nutrients because the small intestines can become inflamed in these individuals.
Celiac disease is an autoimmune disease in which people can't eat gluten(a protein found in wheat, barley and rye) because it will damage their small intestine.
One of the members of the screening panel later said to me,“If I were to leave the university and take up farming myself, I would probably farm as you do, and grow rice in summer, and barley and rye over the winter every year as before the war.”.
In people with coeliac disease the DQ code on the cells(inflammatory T cells) in the lining of the gut(mucosa)recognise parts of the protein sequence of gluten(from wheat, barley and rye in the diet) and cause inappropriate inflammation- for people who don't have coeliac disease this doesn't happen.
Moreover, it contains no gluten, which in turn makes it a preferred food for all people,refused to cereal crops such as wheat, barley and rye because of its gluten intolerance.
It contains wheat, rye, barley and oats.
Products Grains: wheat,corn, barley, oats and rye.
Half a million bushels each of barley, oats, and rye.
If you have a wheat allergy, you may also be allergic to barley, oats and rye.
It includes wheat and rye and barley, all of the cereal crops are types of grass.