Примери за използване на Barolo на Английски и техните преводи на Български
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Barolo- the King.
I will get the Barolo.
My Barolo Travato?
I think I drank too much Barolo at dinner.
This is a 2004 Barolo From my vineyard in Piedmont.
That's why their souls became the Barolo of Sangre.
Today“Barolo” is made in a strictly defined area of the province of Cuneo.
Maybe un bellissimo, very nice Barolo or Chianti.
New models Ontario and Barolo are available in several colors and have a woody texture.
Maybe a galantíne de poulet…. mesclun salad,nice bottle of Barolo.
A Tuscan Chianti or Piedmontese Barolo is always a solid choice.
This will all be over soon and we will be back at the shop drinking Barolo.
Risotto al Barolo is prepared with red wine Barolo which gives it a nice red color.
The ultimate expression of beef,with a bowl of fagioli, a'96,'97 barolo.
This Nikita can speak six languages,taste the difference between a Barolo and a Bordeaux, and seduce a criminal.
I just opened a beautiful'74 Barolo, and I have got an entire case inside, so there's plenty to go around.
The menu ideally complements the fine Italian wines Barolo and Barbaresco.
The Palacio Barolo, commissioned by Italian migrant and entrepreneur Luis Barolo, was built in the late 1800s.
The wine list is stunning,with a predilection for Champagne, Barolo and Barbaresco.
The Azienda Agricola Azelia,in the centre of the area of Barolo production, is nowadays composed of 16 hectares and it produces, on average, 80,000 bottles per year.
It also owns two famous wine regions of the world: Barolo and Barbaresco.
For those who say Italian Americans… eat smelly cheese andsip cold wine… tell them we're from the land of aromatic Asiago… and supple Barolo.
Vino Northern Italy we will understand why the locals call Barolo- the King and Barbaresco- the Queen of Piedmont.
He owns a winery in Italy: Tenuta Carretta in Alba,which makes first class Barbaresco DOC and Barolo DOC.
They are still waiting to see what happens with the Nebbiolo grapes- the ones used to make Barolo and Barbaresco- which will be harvested in a couple of weeks.
It was designed by architect Mario Palanti, an Italian immigrant living in Buenos Aires, andhe used a similar design for his Palacio Barolo there.
The one who, after the Marquis,contributed very much to the reputation of Barolo was Count Camillo of Cavour.
The building was designed by the architect Mario Palanti, an Italian immigrant living in Buenos Aires,who used a similar design for his Palacio Barolo in Argentina.
For example, if you cook a rabbit you can use the Arneis wine,Nebbiolo wine, Barolo or Barbera wine for beef and veal meat.
Designed by the architect Mario Palanti, an Italian immigrant living in Buenos Aires,it is based on a similar design for his Palacio Barolo in Buenos Aires.