Примери за използване на Beef and veal на Английски и техните преводи на Български
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Part XV: Beef and veal.
Beef and veal in their garden.
Bearing in mind, of course, beef and veal.
Beef and veal, Part XV;
Identification and labelling of beef and veal.
(c) beef and veal, throughout the marketing year;
I had to start braising the beef and veal shanks for the tomato sauce.
Beef and veal, throughout the year;
Part IV: Definitions concerning the beef and veal sector 1.
(i) beef and veal payments provided for in Section 11 thereof.
Conditions of granting for products of the beef and veal sector.
Beef and veal payments provided for in Title IV Chapter 12 of that Regulation;
Quick-frozen food Identification and labelling of beef and veal.
Beef and veal as regards carcasses of adult bovine animals;
Title IV Chapter 12 of Regulation(EC) No 1782/2003 provides for beef and veal payments.
Ireland's beef and veal sector is both largeand hugely dependent on exports.
The implementation of an investment orextensification programme in the beef and veal sector;
Consumption of beef and veal is down in primarily developed, post-industrial parts of the world.
On the issue of import licences for high-quality fresh,chilled or frozen beef and veal.
However, beef and veal consumption, specifically, has declined in most of the parts of the developed, post-industrial world.
Section 11 of Chapter 1 ofTitle IV of Regulation(EC) No 73/2009 provides for beef and veal payments.
This pink-colored salami contains pork, beef and veal, ground or whole, spices such as black and white pepper, oregano and cumin.
Council Regulation(EC) No 1254/1999 of 17 May 1999 on the common organisation of the market in beef and veal.
This was also the case for the direct payments applied to the beef and veal sector and sheep and goat sectors.
Commission Implementing Regulation(EU) No 945/2011 of 22 September 2011 fixing the export refunds on beef and veal.
Poultry meat, lean beef and veal, fish and seafood, sour milk, beans- all this should be in sufficient quantity during each day.
For example, if you cook a rabbit you can use the Arneis wine, Nebbiolo wine,Barolo or Barbera wine for beef and veal meat.
The content of protein inrabbit is higher than in lamb, pork, beef and veal, and the percentage of fat is the same as in beef. .
If you are wondering about the presence of vitamin B12 in food,the answer for you would be the recommendation to eat more beef and veal liver.
Mainly found in some oils, butwe take it most often with the consumption of beef and veal, from cow's milk, cheese, and dairy products from ruminants.