Примери за използване на Black grapes на Английски и техните преводи на Български
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Dreaming of Black Grapes.
Black grapes- good and bad.
For violet- the juice of black grapes.
For snacks eat black grapes, drinking V8 juice and herbal teas.
Red wine is produced from black grapes.
Juice from black grapes, passed through biological fermentation.
Blackcurrant is also known as French black grapes.
Same with black grapes, and black, white, green, and red tea.
Cocktail skewer with smoked cheese and black grapes.
And raisins or sultanas from black grapes is considered to be more useful than white.
In the western part of the village there were once many vineyards with black grapes.
Large levels of iron,manganese and copper in black grapes, make it extremely useful in anemia.
At home, the recipe for this drink provides the basis for a slightly unripe black grapes.
The wine has an excellent fruity taste of French black grapes, offering a balanced and rich body.
Black grapes are more caloric and contain more vitamins and fruit sugar than white, and therefore raisins from such grape varieties are more useful, but also more caloric.
For starters, it will have a tomato juice, black grapes and herbal tea.
Hazelnut and tea,especially corn, black grapes and kiwi are grown in the Black Sea region, as well as fishing is engaged in.
But if you have inflammation of the pancreas, avoid red wine,and eat black grapes instead.
Therefore the leaves and branches of black grapes is obtained potion that successfully applied colds and other illnesses.
Manufactured from high quality black grape variety horoz karasa(prtelovo black grapes) through biological fermentation.
Fresh red and black grapes also contain resveratrol, the heart-healthy compound found in red wine that contributes to cardiovascular health by improving the function of blood vessels.
Balsamic vinegar is made from high quality black grape variety horoz karasa(prtelovo black grapes) through biological fermentation.
This color traditionally comes from the very brief skin contact of the black grapes Pinot noir and Pinot Meunier during pressing that the Champagne producer decides not to remove by any decolorizing techniques.
In today's world there are so many varieties of redwine- more than 4500, and the varieties of red and black grapes from which this wine is produced.
These Champagnes are distinct from Blanc de noirs(white of blacks or white from black grapes) in that rosé Champagnes are often noticeably and intentionally colored, with hues that span from"baby pink" to copper salmon, while Blanc de noirs are white wines with only sometimes the palest of coloring that could range from a"white-grey" to a light salmon.
Josep Alvarez is a young man in the tiny grape-growing village of Santa Eulália, in Northern Spain,where his father grows black grapes that are turned into cheap vinegar.
The grapes are planted in about a 30/30/30 split, and that's actually how the majority of Champagne itself is blended- two-thirds black grapes, one-third Chardonnay.
We must finish removing all the dry leaves that may remain in this main branch and then cut the rest of the weakest branches to the base and the bud that we leave must be pruned leaving 3 or 4 buds or knots, in the case of grapes white, and 2 buds orknots in the case of black grapes.
Look out for the Privy Garden- King William III's garden restored to its 1702 glory, and the Great Vine, which was planted in 1768 by the celebrated gardener"Capability" Brown andstill produces a yearly crop of black grapes that are sold in the palace shops in early September.