Примери за използване на Broccoli contains на Английски и техните преводи на Български
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Broccoli contains more protein than steak.
In the same year, the vegetable got the thumbs up in a John Hopkins University study which discovered that broccoli contains sulforaphane, a chemical that can inhibit growth of cancerous tumours.
Broccoli contains lutein, which is important for eye health.
Along with this, broccoli can also help people suffering from arthritis as broccoli contains sulforaphane, a chemical that blocks the enzymes that can cause joint destruction and hence lead to inflammation.
Broccoli contains a substance that protects lungs from toxin-related damage.
Along with this, the broccoli can also help the people who are suffering from the disease arthritis, as the broccoli contains the sulforaphane, which is a chemical that blocks the enzymes that can cause the joint destruction and hence it leads to inflammation.
Broccoli contains vitamin A, vitamin C, and calcium which promote hair growth.
When eaten raw, broccoli contains several nutritional properties.
Broccoli contains essential components that could help in reducing symptoms of arthritis.
The same amount of broccoli contains double the daily dose of vitamin C.
Broccoli contains phytochemicals called indoles, which play a role in estrogen metabolism.
One cup of raw broccoli contains as much fiber and vitamin C as an orange.
Broccoli contains a huge amount of vitamins B5, C and B, which are responsible for important processes in the body.
A 1-cup(156-gram) serving of cooked broccoli contains 1 mg of iron, which is 6% of the RDI, making it a fairly good source.
Raw Broccoli contains two of the most powerful anti-cancerous agents in nature, dinodylmethane and sulforaphane.
A 1-cup(156-gram) serving of cooked broccoli contains 1 mg of iron, which is 6% of the RDI, making it a fairly good source among iron enriched foods.
Broccoli contains various bioactive compounds that have been shown to reduce inflammation in your body's tissues.
In comparison with other types of cabbage in broccoli contains more calcium and phosphorus, it is rich in vitamins of group B, as well as vitamin C and carotene.
Also, broccoli contains a protein called NRF2 that help protect the lungs against the effects of smoking.
Life Tips: Thyroid dysfunction who try not to eat broccoli, because broccoli contains a natural agent goiter, this ingredient may interfere with the normal function of the thyroid gland, increased secretion of thyroid disorders.
Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates(such as sulphoraphane).
Additionally, broccoli contains vitamin A, which is essential for vision.
Broccoli contains a large amount of calcium and vitamin K, which are important for the health of bones and the prevention of osteoporosis.
A cup of boiled broccoli contains about 94 mg of calcium, so this vegetable should not be underestimated.
Broccoli contains small amounts of chromium, a mineral that has been shown to help your brain release its own natural happiness chemicals.
One cup of broccoli contains vitamin C, an antioxidant necessary for fighting against free radicals.
Broccoli contains a substance called glucoraphanin that gets converted into sulforaphane, aiding skin repair and resulting in healthy skin.
One cup of broccoli contains the RDA of vitamin C, an antioxidant necessary for fighting against free radicals.
Broccoli contains a substance called glucoraphanin, which gets converted into sulforaphane and may support healthy skin and skin damage repair.
One cup of cooked broccoli contains 74 grams of calcium, plus 123 mg of vitamin C, which significantly improves calcium's absorption; all this for a total of only 44 calories.