Примери за използване на Cabbage juice на Английски и техните преводи на Български
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This is salted cabbage juice.
Cabbage juice and 10 gr. boric alcohol.
Aggravated ulcers can be treated with cabbage juice.
Cabbage juice is very rich in vitamins.
In order to treat diarrhea,drink cabbage juice between meals.
Cabbage juice is especially appreciated as a healing agent.
Take the ratio of fresh cabbage juice and sugar syrup 1: 1.
This must be done in order to let your cabbage juice.
How can we make red cabbage juice change its color?
Fresh cabbage juice helps against dandruff, it is rubbed into the scalp.
A great way to combat snoring can be the use of cabbage juice.
A dish that is made from cabbage juice, leeks, garlic and dried peppers.
Cabbage juice has a resolving effect on the occluded part of the gland.
But the main value of cabbage juice- high content of tartronic acid.
Cabbage juice is a good stimulant for the body to produce more acids.3.
Other potential health benefits of drinking cabbage juice include the following.
Raw cabbage juice is very effective in the treatment of peptic ulcer;
To remove excess fluid from the body,you can take fresh cabbage juice.
Useful cabbage juice is considered for the skin, and for hair, teeth, nails.
Some individuals may experience an upset stomach from drinking cabbage juice.
Fermented Cabbage Juice also works well for controlling candida infections.
Useful cabbage juice is considered for the skin, and for hair, teeth, nails.
Additionally, some antioxidants found in cabbage juice may have anticancer properties.
Fresh cabbage juice also accelerates the healing process of patients with cancer.
Nevertheless, some research suggests that there are benefits to drinking cabbage juice.
Cabbage juice contains many trace elements such as potassium, iron, magnesium, zinc.
In Russia, popular among men used cabbage juice and infusion, prepared in a special way.
Cabbage juice, along with other green juices, can offer several health benefits.
Pre-prepared strips of medical bandage should be moistened in sour cabbage juice.