Примери за използване на Calcium content на Английски и техните преводи на Български
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High calcium content.
This is achieved by taking drugs with a calcium content.
Calcium content of various foods.
It regulates the calcium content of the blood.
Calcium content of different foods.
Хората също превеждат
Processing affects the calcium content considerably.
High calcium content in the stones;
Do not miss the opportunity to increase the calcium content in your body!
Lower calcium content than average.
In the diet of ahaatin it is necessary to include animal products with protein and calcium content.
Calcium content in various products.
Sulkovich's sample reflects the calcium content in the body and the course of rickets.
The calcium content in Gouda also helps in having strong teeth.
All parts of an egg are edible, including the shell,which has high calcium content.
The calcium content is higher than in milk.
Pregnant or nursing cats need energy-dense foods with increased calcium content.
Calcium content reduces ability to stack with multivitamins.
Figs are typically known for their sweetness, but their calcium content doesn't go completely unnoticed.
Total calcium content, sources and respective quantity of calcium. .
Bones are one form of connective tissues held together strongly by the bone cells and calcium content for binding.
As a result, the calcium content is always maintained at 55-65 mg/l.
The USDA recommend that food choices from the dairy group should retain their calcium content and be low-fat or fat-free.
Calcium content- assists in the proper functioning of all major organs in the human body.
The Chinese researchers found that the calcium content was very low, less than 5% of the daily recommended levels.
The calcium content in muskmelons helps in forming healthy bone and tooth structures in your baby.
Based on the current EU Regulation, low andhigh pressure MSM products are defined according to the alteration of bone structure and calcium content.
During growth, the calcium content in the body decreases, which makes it susceptible to allergies.
The calcium content in considerable quantities observed in many foods, but it differs difficult digestibility.
However, this diet is not enough fiber and calcium content and the limited composition of grain and fruit, and it is high in fat.
The calcium content in the blood due to the large number of associated processes is precisely regulated, and with proper nutrition, there is no shortage.