Примери за използване на Called citrate на Английски и техните преводи на Български
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It inhibits an enzyme called Citrate Lyase.
About 31,000 generations in, some of the bacteria in one flask evolved the ability to use a chemical called citrate as an energy source.
It appears to block an enzyme called citrate lyase, which your body uses to make fat.
A research shows that the Hydroxycitric acid(HCA)which presents in the peel of Garcinia Cambogia limits the function of the digestive enzyme called citrate amylase that presents in saliva.
It shows up to block an enzyme called citrate lyase, which your body uses making fat.
A study shows that the Hydroxycitric acid(HCA)which exists in the rind of Garcinia Cambogia restrains the feature of the digestive enzyme called citrate amylase that exists in saliva.
HCA has the chemical properties to block an enzyme called citrate lyase, which promotes the production of fat in your body.
A research study shows that the Hydroxycitric acid(HCA)which presents in the rind of Garcinia Cambogia limits the feature of the digestion enzyme called citrate amylase that exists in saliva.
The second way it works is by blocking an enzyme called citrate lyase which is the one responsible for transforming carbs into fats and sugars.
It does this by inhibiting an enzyme called citrate lyase.
The 2nd way it works is by blocking an enzyme called citrate lyase which is the one responsible for converting carbs into fats and sugars.
It obstructs a section of an enzyme called Citrate Lyase.
The 2nd method it works is by obstructing an enzyme called citrate lyase which is the one responsible for transforming carbohydrates into fats and sugars.
It obstructs a section of an enzyme called Citrate Lyase.
The theory behind Garcinia cambogia is that HCA inhibits an enzyme called citrate lyase that helps turns excess carbohydrates into fat.
A research shows that the Hydroxycitric acid(HCA)which exists in the skin of Garcinia Cambogia limits the feature of the gastrointestinal enzyme called citrate amylase that exists in saliva.
The main reason for these effects is thought to be that garcinia cambogia inhibits an enzyme called citrate lyase, which plays an important role in the production of fat.
A study shows that the Hydroxycitric acid(HCA)which presents in the skin of Garcinia Cambogia restrains the feature of the digestive enzyme called citrate amylase that exists in saliva.
Second, HCA stops the fat-making process in your body by inhibiting a key enzyme called citrate lyase that your body needs to make fat from carbohydrates.
A research study reveals that the Hydroxycitric acid(HCA)which exists in the skin of Garcinia cambogia extract restrains the feature of the digestive system enzyme called citrate amylase that exists in saliva.
Secondly, HCA stops the fat-making process in your body by inhibiting a key enzyme called citrate lyase that your body needs to make fat from carbohydrates.
It blocks a part of an enzyme called Citrate Lyase.
It blocks a part of an enzyme called Citrate Lyase.
It blocks a part of an enzyme called Citrate Lyase.
Secondly, HCA helps in stopping the fat making process in your body by hindering an enzyme called citrate lyase that your body needs to make fat from carbohydrates.