Примери за използване на Caramelised на Английски и техните преводи на Български
{-}
-
Colloquial
-
Official
-
Medicine
-
Ecclesiastic
-
Ecclesiastic
-
Computer
Caramelised pork(400g).
Walnut ice cream, caramelised biscuit.
Caramelised pineapple(200g).
Salmon cutlet with golden caramelised crust(350g).
Caramelised onion, sweet-.
Meatball, foie gras,green salad and caramelised onion-360g.
That's a caramelised apple pie in case you're wondering!
Veal chops served with roka, caramelised onions and parmesan.
Crispy fillet from white fish with tomato sauce, iceberg,champagne sauce, caramelised onion.
On top of caramelised peaches and green figs jam-290g.
Tomatoes with herbal cheese,roasted peppers, caramelised onion and balsamic reduction(350g).
The base of the beer is formed by a relatively simple combination of the basic and caramelised malts.
Valeriana, avocado, caramelised nuts, blueberry dressing-300g.
Serve with blue cheese cream, dried fruit,platter of cheeses, caramelised nuts.
You get juicy,lightly caramelised peaches that are hard to resist.
Recommended use: Suitable with exquisite red meat dishes, barbecue,roasted lamb with caramelised onions.
And we're having sea bass in a caramelised filo pastry, lightly dusted with lime powder.
Palate: Caramelised sugar and grist on the palate, with grapefruit juice, golden syrup, bread and butter pudding and toffee apples.
Beef meatball, french goat cheese, caramelised onion and Caesar sauce, iceberg and tomato-400g.
Chances are that if you're reading this post you're a lover of all things sweet, pastry, buttery,sugary, caramelised, wrapped, sold and devoured.
Beef burger with pickles, caramelised onion, french fries and bbq sauce(400g).
There are no strict rules about baking with chocolate, partly because its uses are so varied,from chocolate sponges to chocolate ganache and even caramelised chocolate.
Apple and pear are accompanied by caramelised pear sausage and potato mashed with red wine shallots.
Bake until the cauliflower is tender and caramelised on the edges, 25 to 35 minutes, tossing halfway.
Nose: Opens with a toffee and caramelised cookie sweetness, softly spiced before running to flambeed oranges.
Nose- Opens lightly tarred yet fresh/floral with caramelised fruit(apricots)+ spices(thyme and vanilla) beyond the saltiness.
The kitchen stretches traditional recipes with caramelised vegetables and fresh paprika, building dense flavours into dishes often left to fend for themselves.
Caramelise on medium plate for 7-9 minutes.
For the orange caramel in a pot, caramelise 4 tablespoons of sugar.
Sauté shallots in hot oil,sprinkle with sugar and lightly caramelise.