Примери за използване на Carbohydrates should на Английски и техните преводи на Български
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The amount of carbohydrates should be limited.
Carbohydrates should supply 55% of daily food energy(E%).
Sweets and simple carbohydrates should be completely avoided.
Carbohydrates should have a low glycemic index, any lipids are excluded.
This means that your carbohydrates should be reduced during the day.
Carbohydrates should be scrapped from your diet if you want to lose weight.
At least half of your carbohydrates should be whole grains.
With carbohydrates should be careful, use them only after training.
The most important aspect of this diet is that you get the carbohydrates should be from low fruit and vegetable starch.
The intake of carbohydrates should be between 45 to 60% of total energy intake.
The patient's menu should be saturated with proteins,and fats and carbohydrates should be reduced in it.
A portion of carbohydrates should be the size of your fist.
Carbohydrates should be completely or multigrain bread and cereals, brown rice and potatoes.
For women aged 30-40, the norm of carbohydrates should be up to 40% of the total diet every day.
Your carbohydrates should be the basis of natural sources, such as vegetables and brown rice(not white rice).
The diet should be predominantly protein and vegetable, carbohydrates should be represented by products with a low glycemic index.
Your carbohydrates should consist of whole grain bread, potatoes, brown rice and fruit.
At the same time carbohydrates should be diverse in their types.
Carbohydrates should come from several grain bread and cereals, brown rice, potatoes and oatmeal to name a few.
There is a common misconception that carbohydrates should be avoided by all means, if a person wants to lose weight.
Carbohydrates should make up a substantial part of the diet, otherwise there is a high risk of both hypo- and hyperglycemia.
Fats, proteins and carbohydrates should be present in the body in the proper quantity.
Carbohydrates should be in the form of wheat and unrefined whole grains, like whole grain bread, brown rice, oats.
Therefore, the lack of protein and carbohydrates should be avoided, which should not lead to dizziness, fatigue and other diseases.
Simple carbohydrates should be replaced with complex ones, as they are longer digested and do not contribute to weight gain.
Food rich in carbohydrates should be an integral part of the diabetic diet.
High carbohydrates should be avoided at all costs, and you should drink plenty of water in between meals.
Most of your carbohydrates should come from vegetables, fruits and grains.
On average, carbohydrates should be 35-40% of the total food, the amount of protein at the same time should be left the same as for healthy people.
However, carbohydrates should be consumed only"complex"- namely fruits, vegetables, cereals, etc.