Примери за използване на Carotenes на Английски и техните преводи на Български
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It contains carotenes and flavanoids.
Leaves Amaranth is a source of carotenes.
Carotenes Can stain teeth and skin citric acid.
B vitamins, ascorbic acid; carotenes, antioxidants.
The carotenes in red palm oil are properly absorbed.
Delayed physical development is due to inadequate use of carotenes.
Carotenes are valuable nutrients and powerful antioxidants.
In such cases, it is required to increase the rate of consumption of carotenes in food.
Carotenes are valuable nutrients and powerful antioxidants as well.
There are over 600 known carotenoids;they are split into two classes, xanthophylls and carotenes.
Carotenes of vegetable origin can be consumed in unlimited quantities.
It is believed that the yellow color of our fat is due precisely to the deposition of carotenes.
Lycopene and carotenes in tomatoes are barely absorbed if no fat is used.
This herb is very rich sources of nutrients such as calcium,iron, carotenes, and vitamin C.
Diets rich in carotenes may have a protective effect against several types of cancer.
Orange and yellow fruit andvegetables also contain carotenoids, carotenes, and bioflavonoids.
In addition, carotenes can be stored in the body, primarily in the liver and skin.
Beta-carotene is one of a group of natural chemicals known as carotenes or caroteniods.
Carotenes represent the most widespread group of naturally occurring pigments in nature.
Beta-carotene belongs to a family of natural chemicals known as carotenes or carotenoids.
Carotenes represent the most widespread group of naturally occurring pigments in nature.
The number of phytoncids, essential oils, carotenes in basil leaves is maximal when it is ripening outdoors.
Carotenes are some of the most powerful antioxidants and are found in significant levels in chokeberries.
Adding red palm oil with its rich source of carotenes and vitamin E can moreover boost antioxidants.
Carotenes, the famous ingredient in carrots, is an antioxidant that has powerful healing virtues for many diseases.
Most anti-oxidants such as Vitamin C, folate and carotenes will rapidly decline when stored for periods of time.
The carotenes in carrots have a remarkable effect on the protection of joint cartilage, reducing the risk of premature breakdown.
When used in home cosmetics products with a high content of carotenes, it is possible to get this specific shade.
Not only does it maximise flavour, butthe addition of olive oil appears to increase the absorption of phytonutrients like phenols and carotenes.
Undoubtedly, the sufficient use of carotenes strengthens our immune system and positively affects beauty and youth.