Примери за използване на Ceramic knife на Английски и техните преводи на Български
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A ceramic knife?
What is a ceramic knife?
A ceramic knife doesn't dull like a regular one. And, believe it or not, they can be twice as hard as steel.
The murder weapon was a ceramic knife.
A good ceramic knife cannot be sold at a low price.
How to sharpen a ceramic knife at home.
As you can see,this is probably the cheapest way to sharpen a dull ceramic knife.
The sharpening of a ceramic knife can be done manually.
That doesn't happen with a ceramic knife.
The blade of a ceramic knife must be either pure black or pure white.
Even more troublesome is the original Japanese innovation of recent years- the ceramic knife.
After prolonged use, the ceramic knife needs sharpening.
The ceramic knife is quite durable and can be used for a long time without additional sharpening.
If you look closely at the edge of the ceramic knife, you can see that in the section it looks a bit convex.
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Despite the guarantees provided by the manufacturer,it is recommended to regularly ceramicize a ceramic knife once every 2-3 years.
You can sharpen a ceramic knife on a conventional grinding machine, replacing the abrasive wheel with a diamond-coated wheel.
Small and exquisite Blade sheath included Lightweight Easy to clean Specifications Product name Ceramic knife Product type Paring knives Color White/green….
The differences you will find in the hardness of a ceramic knife is usually due to changes in 2 variables, the amount of pressure that is used and the amount of heat.
But, although these knives do not require frequent sharpening, due to a long period of operation or due to improper use,sooner or later there is a problem how to sharpen a ceramic knife.
Never rust, health andenvironmental protection ceramic knife excellent non-metallic, so that it can withstand a variety of acid-base organic compounds, and more will not be corroded by the acid in fruits and vegetables and oil, non-toxic, non-polluting, no oxidation, no corrosion, environmental health tool.
And if the owner of such an original knife in many respects will be able to provide him with all the specified conditions, and will also show elementary assiduity andaccuracy when sharpening, a ceramic knife will serve him faithfully for many years.
Ceramic knives have high strength and blunt much slower than metal ones.
Ceramic knives are ideal for straight cutting of fruits, vegetables and boneless meats.
Advantage of Ceramic Knives.
Neither of these things happen with ceramic knives.
How Are Ceramic Knives Made?
It cannot be used with ceramic knives.
How to sharpen ceramic knives?
Advantages of ceramic knives.