Примери за използване на Cheese has на Английски и техните преводи на Български
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This cheese has a rich history.
Ever wonder why Swiss cheese has holes?
This cheese has a long history.
Of all the casein protein foods, cheese has the highest concentration.
The cheese has ancient origins.
Thus, since the second half of the 18th century, the cheese has spread throughout all the settlements.
Swiss Cheese has holes in it.
The key to good health is to have a diversity of good food, and cheese has a place in the diet of most people.
Swiss cheese has holes.”.
For example, in Russia in stores you can buy the product"Fetax" in a stylized package,but this processed cheese has a vague relation to fete and to Greece.
Swiss cheese has gaps.
Made only on modern technological lines of the latest trends in compliance with all the traditions of cheese making, our cheese has an unrivaled taste and aroma.
Why Swiss cheese has holes?
The cheese has a long and rich history that is still being written.
Therefore, even cheese has two sides.
This cheese has a nice firmness and isn't runny.
Bake, uncovered, in a pre-heated oven at 220° C(425° F, Gas Mark 7) for about 15 minutes, oruntil the prawns are cooked, the cheese has melted and is golden brown on top.
This salty cheese has a unique taste.
Cheese has a unique ability- it can enrich the amino acid complex of proteins contained in other food products.
Afuega'l Pitu Blancu cheese has an acid and lactic flavor.
But cheese has one advantage over all these alternatives- it's so very tasty!
The good quality sheep's milk cheese has a semi-hard moderately elastic texture.
Each cheese has its own history, character and specific characteristics.
This is very important, since each cheese has its own unique taste, aroma and ingredients.
This cheese has a soft texture and can sometimes be watery and runny.
Here you find out that Gouda cheese has actually never been made in Gouda itself.
Cream cheese has a mild flav-flavor so it… it balances out the spiciness of the jal… the spiciness of the.
Slightly grainy, the cheese has a wonderful complexity of flavors, at first fruity, later becoming more earthy and nutty.
This cheese has many proteins, vitamins A and B and zinc.
This goat cheese has a semi tender texture, and intense lactic aromas.