Примери за използване на Cheese is made на Английски и техните преводи на Български
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Cheese is made from milk.
The Bufala cheese is made in Naples.
Because no one knows how cheese is made?
The best cheese is made from summer milk.
At the Rembrandthoeve the famous Dutch Gouda cheese is made the traditional way.
This cheese is made of sheep and goat milk.
In Dutch,'cheese-head' is also another word for the mould in which the cheese is made.
This cheese is made mostly from cow milk.
For example, yogurt and feta are made by fermentation, while regular cheese is made by curdling.
Cheese is made by the fermentation of milk.
This fresh, white,smooth cheese is made with pasteurized cow milk.
The cheese is made in wheels that weigh about 4 pounds.
The process is similar to how cheese is made from curdling and solidifying milk.
Cheese is made from milk and is hence a great source of calcium.
It's no secret that cheese is made from milk, and not always cow's.
Cheese is made mostly of casein, where most of the liquid whey found in milk has been filtered or strained out.
It is similar to how dairy cheese is made by curdling and solidifying dairy milk.
In fact, it is made by curdling fresh soya milk, pressing it into a solid block andthen cooling it- in much the same way that traditional dairy cheese is made by curdling and solidifying milk.
Non-fat cheese is made with 0% or skim milk.
This cheese is made with the milk from the Holstein or Reggiana breeds.
Our new Light White Cheese is made from 100% Greek sheep and goat milk and has only 12% fat.
If the cheese is made from boiled milk, it will have a yellowish tint.
This fresh cheese is made from cows and a small amount of goat's milk.
The Gouda cheese is made not in the city but in the surrounding region.
Cream cheese is made very quickly and home is far cheaper than in the store.
This cheese is made at Cabrales(Asturias) using raw milk from cow or goat, or mixing both.
Western Cheese is made in the Swiss Cheese Factory in Bumthang or imported from India.
True Manchega cheese is made only from whole milk of the Manchega sheep raised in the"La Mancha" region.
The true Manchego cheese is made only from whole milk of the Manchega sheep raised in the"La Mancha" region in Spain.
Smoked cheese is made from cow's or mixed milk and smoked in barrels with smoked meat, over fire with beech wood.