Примери за използване на Chemical forms на Английски и техните преводи на Български
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The antibiotic itself has two chemical forms(sodium salt and potassium salt).
Vermiculite is naturally occurring and can be extracted in various sizes and chemical forms.
There are two main chemical forms and each has different effects on the body.
Vitamin E is a fat soluble vitamin that occurs naturally in eight different chemical forms.
There are two main chemical forms and each has different effects on your body.
Urolithiasis is a multifactorial disease complex has multiple mechanisms of development and a variety of chemical forms.
Ketamine harbors two chemical forms that are mirror images of each other, denoted(S)- and(R)-ketamine.
This is because normal oxygen molecules can convert into different chemical forms known as‘free radicals'.
It may occur in several chemical forms, but glucosulfate is the most commonly used in arthritis.
Most foods contain folic acid in theexact form described above, and intestinal enzymes alter the chemical forms of folates to make their absorption possible.
It can come in several chemical forms, but the one most used in arthritis is glucosamine sulfate.
Fields of scientific interest: Ecology, Environmental chemistry, Water pollution, Inorganic and analytical chemistry,Analysis of chemical forms, Thermodynamic simulation, Physical methods in analytical chemistry.
It can come in several chemical forms, but the one most used in arthritis is glucosamine sulfate.
Furthermore, the quality and quantity of components applied in our products absolutely meet the professional andlegal regulations, and during our product developments we pay extra attention to the use of organic chemical forms, as they have better absorption.
There are several different chemical forms of vitamin B3, which include nicotinic acid and nicotinamide.
We are working on a new estimation approach which has to comprise a complex analysis on the basis of ecological monitoring andthermodynamic simulation with a view to determining inorganic chemical forms of microelements in water basins and soils resulting in toxicity and biological activity.
By selecting the active ingredients we made an effort to use chemical forms of organic bond(chelates), the absorption and utilization of which in the body are far more favorable than that of inorganic forms. .
The chemical forms of the active substance, being tylosin base or tartrate, have been considered to have similar behaviours(FAO, 20062), and tylosin being a weak base with a pKa of 7.73, can be expected to ionize and form salts under physiological conditions(i.e. at pH 7.4).
Speciation is used to identify andquantify different chemical forms of a particular element(also referred to as species) in a solution or matrix.
The chemical forms when foods, usually starchy ones- including coffee beans, french fries, potato chips, canned black olives, breakfast cereals and toast- are heated to high temperatures, Marji McCullough, strategic director of nutritional epidemiology at the American Cancer Society, told Live Science previously.
It specifically affects plant nutrient availability by controlling the chemical forms of the different nutrients and influencing the chemical reactions they undergo.
Even if formulation differences and differences between the chemical forms of the active substances(methylprednisolone as free alcohol versus methylprednisolone hydrogen succinate) are taken into account, these data strongly indicate that a withdrawal period of 6 days for cattle(meat and offal) treated with methylprednisolone hydrogen succinate-containing products is insufficient to ensure consumer safety.
 In chemical form, the minerals are much simpler than the vitamins.
ATP is the chemical form of energy that your body uses when you move.
Minerals are much simpler in chemical form than vitamins.
Energy-- either in light or chemical form-- is also required for life.
Many of them are available in chemical form.
Many others have been copied in chemical form.
They are the chemical form in which most fat exists within food as well as in the body.
The chemical form in which most fat exists in food and in the body.