Примери за използване на Chemically unstable на Английски и техните преводи на Български
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Repeat: DNA is chemically unstable.
These chemically unstable molecules are called free radicals.
FLAMMABLE GASES(INCLUDING CHEMICALLY UNSTABLE GASES).
A chemically unstable oxide film is formed on the surface of these alloys, which is not difficult to restore and dissolve in the fluxes.
Equipment or safety devices to be used with explosive or chemically unstable substances;
Most forms of resin are chemically unstable and will decay over time rather than harden.
The polyene chain is susceptible to oxidative degradation by light orheat and is chemically unstable in acids.
It contains, inter alia, new hazard categories for chemically unstable gases and non-flammable aerosols and a further rationalisation of precautionary statements.
Protective equipment andsystems in which explosive hazards arise solely due to presence of explosives or chemically unstable substances.
Although pyruvic acid alone is chemically unstable and can cause gastrointestinal discomfort and nausea, when combined with a salt(such as sodium or calcium), it becomes stabilized pyruvate.
For the destruction of the ricin toxin, the oil is topped in a hot water bath andsince Ricin is chemically unstable, the hydrolysis decomposes.
Arsenic is toxic andis thought to be too chemically unstable to do the work of phosphorus, which includes tasks such as holding DNA in a tidy double helix, activating proteins and getting passed around to provide energy in cells.
(i) prevent the presence of hazardous concentrations of flammable substances orhazardous quantities of chemically unstable substances, or where the nature of the work does not allow that.
Recently discovered biological molecules, e.g. double-stranded RNA, animal venoms, have great potential as insect control agents but lack penetration across the insect cuticle andare often chemically unstable.
(a) prevent the presence at the workplace of hazardous concentrations of inflammable substances orhazardous quantities of chemically unstable substances or, where the nature of the work does not allow that.
Incompatibility appears with all infusion solutions/drugs that are physically or chemically unstable at the pH of the solution(e.g. penicillins, heparin solutions), especially in combination with solutions adjusted to an alkaline pH pH of the ciprofloxacin infusion solutions.
(iii) mitigate the detrimental effects to the safety and health of employees in the event of fire or explosion due to the ignition of flammable substances orharmful physical effects arising from chemically unstable substances or mixtures of substances;
Incompatibility appears with all infusion solutions/drugs that are physically or chemically unstable at the pH of the solutions(e.g. penicillins, heparin solutions), especially in combination with solutions adjusted to an alkaline pH(pH of ciprofloxacin solutions: 3.9- 4.5).
(b) avoid the presence of ignition sources which could give rise to fires and explosions, oradverse conditions which could cause chemically unstable substances or mixtures of substances to give rise to harmful physical effects, and.
Incompatibility appears with all infusion solutions/drugs that are physically or chemically unstable at the pH of the solutions(e.g. penicillins, heparin solutions), especially in combination with solutions adjusted to an alkaline pH(pH of ciprofloxacin solutions: 3.9- 4.5).
Vitamin C is a water soluble vitamin that is chemically very unstable and only penetrates the skin in small amounts.
It is not recommended to use Cipromed together with medicines with acidic pH(three to four),as well as with compounds that are unstable chemically or physically.
Glucose(5%) solution should not be used to dilute Perjeta since it is chemically and physically unstable in such solutions.
The product should not be mixed with other drug products that are chemically or physically unstable at its pH of 3.9-4.5(see section 6.2).
The polyphenols themselves are unstable but are chemically converted into more stable substances that belong to a diverse class of products called quaternary ammonium compounds.
Saccharin is unstable when heated but it does not react chemically with other food ingredients.
But this substance is unstable and when chemically isolated it turns into atropine.
It is important to know that of all human food, the polyunsaturated oils are the ones who can most easily be dangerous by food processing,especially the chemically very unstable Omega- 3- linolenic acid.