Примери за използване на Chicken bon на Английски и техните преводи на Български
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Chicken bon fillet(150g).
Marinated chicken bon fillet.
Chicken bon fillets on BBQ.
Marinated chicken bon fillets.
Chicken bon fillets in Parmesan(300gr).
Salad with hot chicken bon fillets(500gr).
Chicken bon fillet with soy sauce(300g).
Noodle with vegetables on a pan, sesame,served with a tender chicken bon fillet and spring sauce- 370 g.
Fried chicken bon fillets(200g).
With aromatic tomato sauce, fresh pepper, mushrooms, garlic,fresh basil, chicken bon fillet, parmesan Granada Padano.
Fried chicken bon fillets(350g).
Fresh salad with crispy green peppers, tomatoes, fresh cucumbers, hot peppers, olives, pickled cucumbers,pieces of chicken bon fillet on grill and emmental.
Flavored chicken bon fillets(430g).
Chicken bon fillets with sauce four cheeses.
Marinated chicken bon fillets(600gr).
Chicken bon fillet in a Belgrade style- 250 gr.
Egg fried chicken bon fillet with cornflakes.
Chicken bon fillet of yellow chicken with garlic sauce Ayoli.
Spaghetti with chicken bon fillet and broccoli(500g).
Chicken bon fillets with butter sauce and sweet potato puree(360g).
The light cream sauce, chicken bon fillet, blue cheese, broccoli, cherry tomatoes, parmesan Granada Padano.
Chicken bon fillets with herbs and marinade with honey mustard(450g).
Crispy chicken bon fillets with garlic sauce.
Chicken bon fillet in crispy crust, served with french fries, ketchup and mayonnaise.
Chicken bon fillets, blue cheese sauce and green olives, garnished with french fries.
Delicious chicken bon fillet with aromatic grilled vegetables, tomato sauce, mozzarella and basil pesto.
Chicken bon fillets on a bed of quinoa, steamed spinach, zucchini, cherry tomatoes, cheese, Primavera sauce- 400 g.
Crispi chicken bon fillet with sauce Brera and fries+ JUICE 200 ml(orange, apple, banana, cherry, peach)+ TOY.
Crisp chicken bon fillet in a crispy crust of Prosciutto Crudo, on a light cream sauce of roasted pepper, onion, and dried tomatoes, served with potato puree.
Chicken bon fillet in crunchy croup of crocus, on a bed of light cream sauce with roasted pepper, red onion and dried tomatoes, served with mashed potatoes.