Примери за използване на Chocolate mixture на Английски и техните преводи на Български
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Top with a chocolate mixture.
With mixer on low speed,gradually pour in the chocolate mixture.
Prepare the chocolate mixture.
In a another bowl mix the flour with baking powder and vanilla andgradually add to the chocolate mixture.
Let the chocolate mixture cool.
Combine the egg mixture with the chocolate mixture. .
Add the chocolate mixture and stir.
Reduce mixer speed to low and add chocolate mixture and vanilla.
Allow the chocolate mixture to cool off a bit.
The line is designed for molding various chocolate mixtures at drops.
Spread evenly the chocolate mixture on top so that the white is covered.
Mix the flour, salt and soda together andadd to the cooled chocolate mixture and stir gently.
Then pour the chocolate mixture into the dish.
In a separate bowl, beat eggs with sugar until fluffy foam and then add to the chocolate mixture.
Stir the cottage cheese and chocolate mixture until completely homogeneous.
I'm told that he came here to Le Procope every day anddrank 40 cups of a coffee and chocolate mixture.
With a rubber spatula gently fold the chocolate mixture into the cream cheese.
Pour the white chocolate mixture into a mixture of nuts, kisses, fruits and jelly.
In the XVII century Francesco Reddy invented a sophisticated recipe by adding some jasmine to the chocolate mixture, and this was the birth of the modern version of the Italian chocolate. .
With a rubber spatula carefully fold the chocolate mixture into the whipped cream until the mixture becomes smooth and uniform.
Also popular was chocolate fondue, in which pieces of fruit orpastry were dipped into a melted chocolate mixture, and also fondue bourguignon, in which pieces of meat were cooked in hot oil or broth.
With a rubber spatula carefully fold the chocolate mixture into the whipped cream until homogeneous.
Using a rubber spatula carefully fold the chocolate mixture into the whipped cream until uniform and creamy.
With a rubber spatula carefully fold the chocolate mixture into the whipped cream until homogeneous.
The American chocolate is a mixture of dark or milk chocolate with butterfat and sometimes hardened coconut oil.
Taste a mixture of chocolate and blue berries.
Stir until the chocolate melts and the mixture becomes homogeneous.
Using a ribber spatula fold melted chocolate into the coconut mixture.
Using a mixer, add some floured chocolate to the hazelnut mixture.
Using a rubber spatula, gradually fold the chocolate into the yogurt mixture.