Примери за използване на Clostridia на Английски и техните преводи на Български
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Clostridia is common in nature.
This is typical for staphylococci and clostridia.
Where do clostridia of botulism live?
There are around 100 different clostridia known so far.
Clostridia- necrosis, gas formation, edema;
It is benammen gefoelich foar streptococci, clostridia, E.
Do the clostridia of botulism die by boiling, at what temperature?
It is particularly sensitive to streptococci, clostridia, E.
Reproduction of clostridia in the animal begins at a temperature of 25-35° C.
This may be due to the presence of bacteria such as Clostridia spp.
As Clostridia grow, they produce poisonous toxins and gas; therefore, the condition is called gas gangrene.
In rare cases, contact with an animal infected with clostridia is possible.
The vegetative forms of clostridia die at a temperature of 60° C, and the spores survive 100° C for up to 30 minutes.
The causative agents of this disease are Gram-negative anaerobic mobile sticks- Clostridia.
Under optimal growth conditions(anaerobic environment) clostridia secrete a specific neurotoxin.
The causative agents of this disease are Gram-negative anaerobic mobile sticks- Clostridia.
Harmful bacteria(staphylococci, streptococci,proteus, clostridia, Pseudomonas aeruginosa) account for only 1% of normal intestinal biocoenosis.
No data were submitted in relation to Haemophilus paragallinarum,Bordetella avium and Clostridia spp infections.
When dyeing a laboratory sample with iodine, clostridia stain partially, cocci, pathogenic bacteria and yeast fungi acquire a dark blue and black color.
Marine and freshwater- are equally susceptible to infection with this infection when eating foods containing clostridia.
In many cases Clostridia were not identified in the stools of these children, because Clostridia are strict anaerobes and are very difficult to study”.
Treatment with antibacterial agents alters the normal flora of the colon andmay permit overgrowth of Clostridia.
This is a disease associated with imbalance of the normal bacteria in the gut which leads to growth of clostridia, bacteria that produce a toxin which paralyses the intestine.
Most of the bacteria tended to stick to the same mouse lineage,transmitted from mothers to offspring- like the genus Bacteroidia and the genus Clostridia.
Every course of broad spectrum antibiotics removes good bacteria,which leaves Clostridia uncontrolled and allows it to grow.
Pathogens of this disease- clostridia botulism- very mobile, able to live in the absence of oxygen and forming spores that survive even in an airless space.
Two particular groups which are most commonly found on testing are yeasts(including Candida species) and Clostridia family.
Dirty fish are more likely to be infected with clostridia, make sure that the product you purchased is clean, thoroughly wash it before cooking, cleanse from internal organs.
The number of beneficial microorganisms include micrococci and enterococci,streptococci and clostridia, bakterodidy and E. coli(E. Coli).
In recent decades, it received plenty of evidence of the effectiveness of probiotics in antibiotic-associated diarrhea,including those related to the growth of clostridia.