Примери за използване на Coffea arabica на Английски и техните преводи на Български
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The Coffea arabica.
Green coffee extract(Coffea arabica seed);
Coffea arabica is the older of them.
Finally Coffea arabica.
Coffea Arabica is the most prestigious type of coffee.
Green coffee(Coffea arabica).
Coffea arabica is believed to be the first species of coffee to be cultivated.
The familyalso includes the coffee tree(Coffea arabica I.).
Illustration of Coffea arabica plant and seeds.
Coffea arabica accounts for about 70% of world coffee production.
Bee pollination and fruit set of Coffea arabica and C. canephora.
Coffea Arabica makes up 70% of global coffee production.
Green coffee beans are unroasted seeds of the Coffea Arabica plant.
Coffea arabica accounts for 75-80% of the world's coffee production.
This product is made from the unroasted beans of Coffea Arabica I.
Coffea Arabica represents roughly 70% of the entire world's commercial coffee.
Green coffee bean extract is made from the unroasted beans of Coffea Arabica I.
Coffea Arabica represents today two thirds of the world's coffee production.
Extract from the seeds of green coffee(Coffea arabica) with 50% clorogenici 600mg acids;
Coffea Arabica now makes up two-thirds of the world's coffee production.
Robusta is also more resistant to climatic influences and diseases, unlike Coffea Arabica.
Coffea Arabica is descended from the original coffee trees discovered in Ethiopia.
Arabia lends its name to the highest quality coffee plant in the world, Coffea Arabica.
Coffea Arabica grows at altitudes of 600m above sea level, which is why it is known as“highland” coffee.
Ethiopia is the birthplace of coffee, the forests of the Kaffa region that coffea arabica grew wild.
The plant can be coffea arabica, aloe vera, chamedorea, spider plant or other thematic plant.
The genus was first described in the 18th century by the Swedish botanist, Carolus Linneaus,who also described Coffea arabica in his Species Plantarum in 1753.
Coffea Arabica is found in 70% of all coffees and in all blends, including Lavazza's finest and most sophisticated.
Although there are over 60 species of coffee in the world,the berries used to prepare the beverage come from only two species: Coffea arabica, approximately 75%, and Coffea robusta, 25%.
Considering bees pollinate Coffea arabica, whose seeds we grind for coffee, you can count that out.