Примери за използване на Cointreau на Английски и техните преводи на Български
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Charles Cointreau.
Cointreau for me Rimini.
Tablespoons of Cointreau or water.
Cointreau on ice, white wine.
Tell me ifyou think it's a little heavy on the Cointreau.
Cointreau- concentrated orange juice.
Stir powdered sugar and Cointreau or water and juice until smooth.
Cointreau has the following qualities and functions.
Puree 300 g of berries, vanilla pulp,powdered sugar and liqueur or Cointreau with the cutting stick.
Rum Bacardi, Cointreau, fresh lemon, powdered sugar.
The margarita is a Mexican cocktail consisting of tequila mixed with Cointreau or similar orange-flavoured liqueur….
Just Cointreau, Patron, lime juice and superfine salt.
You can also add to this soup brandi,Brandy,"Cointreau", Brandy raspberry and even the greediest sugar.
Cointreau is considered more exclusive and therefore more expensive.
However, the full source of ingredients in Cointreau remains a family secret and the recipe is not disclosed.
Cointreau is an exclusive brand made by one company called Remy Martin.
Zupa ingleze Milk chocolate,vanilla cream with Cointreau, peach, biscotti and shaum-foamed proteins- 160 g.
Mixing Cointreau with water reduces the alcohol content.
Each of these two products are orange flavored liqueurs, but Cointreau is more exclusive and is a protected product.
There is only one Cointreau product and it is manufactured exclusively by Remy Martin.
Cosmopolitan: Ingredients The Cosmopolitan consists of vodka Citron, Cointreau, fresh lime juice and cranberry juice.
It is owned by Rémy Cointreau and is one of eight working distilleries on the island.
He also invented the square-sided amber-colored container,the modern version of which still remains the signature of Cointreau liqueur to this day.
Cointreau is considered to have a higher value and its price reflects this exclusivity.
Bitter orange(Citrus aurantium) is often used to make jam ormarmalade and serve as a flavoring for liqueurs like Grand Marnier and Cointreau.
Cointreau launches the Cointreaupolitan, the hip accessory for Parisianafter-works drinks.
Bitter orange(Citrus aurantium) are often used to make jam or marmalade, andenthusiasm serves as a flavoring for liquors like Grand Marnier and Cointreau.
At will 75 ml Cointreau 75 ml of rum 3 tablespoons whipped cream Time Working time: 20 min.
Bitter oranges(Citrus aurantium) are often used to make jam or marmalade, andtheir zest is used as the flavoring for liqueurs such as Grand Marnier and Cointreau.
The alcohol content of Cointreau at 40% is considerably higher than Triple Sec at 20%- 25%.