Примери за използване на Converted to glucose на Английски и техните преводи на Български
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That means they aren't converted to glucose.
It is readily converted to glucose and glucose is converted into glycogen.
The food you eat is converted to glucose.
Glutamine can be converted to glucose in the kidneys, without effecting glucagon or insulin levels.
Here, food is broken down by enzymes and converted to glucose, amino acids and fats.
Alcohol is rapidly converted to glucose, the blood sugar level increases, and a drunkard is experiencing great relief.
However, unlike sugars and starches, fibers are not absorbed inthe small intestine and are not converted to glucose.
Fructose is converted to glucose or stored as fat.
This is another reason not to use protein as a substitute for carbs,as protein is also converted to glucose.
Foods that are converted to glucose should be limited.
Whenever you eat carbohydrates(like rice, potatoes, bread, pasta or sugars),the carbs are converted to glucose and enter your blood stream.
Therefore, galactose is converted to glucose and metabolized in the common glucose pathway.
Leucine is the most effective BCAA for preventing muscle loss because it breaks down and is converted to glucose faster than isoleucine and valine.
Amino acids from protein can be converted to glucose, which is essential for proper functioning of your cat's brain, kidneys, and red blood cells, and also provides energy.
On the other hand, resistant starches take a long time to get processed in the body, andthey don't get converted to glucose or glycogen as we don't have the ability to digest them.
Protein amino acids can be converted to glucose, which is essential for the proper functioning of the brain, kidneys and red blood cells, in addition to providing energy.
In lipolysis, fat tissue is broken down into fatty acids,which must then be converted to glucose, or blood sugar, before they can be used as energy by muscle cells.
L-Leucine is one of the branched chain amino acids(BCAAs) andis considered the most effective BCAA for preventing muscular loss because it breaks down and is converted to glucose more quickly than others.
Under these conditions, starch can be converted to glucose at 96% yield after 14 days.
L-Leucine is one of the branched chain amino acids(BCAAs) andhas been suggested to be the most effective BCAA for providing support against muscle loss because it breaks down and is converted to glucose more quickly than the others.
This is because excess protein is converted to glucose in the body, reducing ketosis.
Sucrose contains only scant amounts of vitamins or nutrients, so the digestive system doesn't process it- the sugar sails on through to the duodenum,the first part of the small intestine, where it's converted to glucose and fructose and absorbed into the bloodstream.
Under these conditions, starch can be converted to glucose at 96 percent yield after one to four days.
It should be noted that some carbohydrates are converted to glucose faster than others, that is, they have a higher glycemic index.
Complex carbohydrates in it to get converted to glucose much faster than simple carbohydrates to Apple.
ATP is produced as the culmination of a process wherebythe bodily carbohydrate stores, glycogen, are converted to glucose and transported through the red blood cells of the bloodstream to the muscles where the ATP conversion occurs.