Примери за използване на Corn has на Английски и техните преводи на Български
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The new Miss sweet corn has arrived.
Organic corn has 14 ppm of manganese.
The purpose is to suffocate andthus produce the unique taste that corn has in Kentucky!
Not even the corn has such big ears.
Corn has low levels of the amino acid tryptophan.
By 1950, 99% of corn has been grown from hybrids.
Corn has also experienced some of the most dramatic genetic changes over the past few thousand years.
Of the micronutrients, corn has the highest sensitivity to Zn deficiency.
Vegetables like kale andspinach may have better reputations as nutrition all-stars, but corn has something to contribute.
Organic corn has 113 ppm of magnesium.
The corn has been modified so that it contains it's own pesticide.
In other words, an ear of corn has value. A barrel of oil has value.
That corn has a very rich sweet taste, and its ears grow to a length of 25 cm.
Organic corn has 6130 ppm of calcium.
Indian corn has varieties of maize and is young and fresh to eat.
Real corn has 437 times more calcium!
Real corn has 56 times more magnesium!
Real corn has 7 times more manganese.
Real corn has 437 times more calcium.
Yellow corn has carotene, which is a strong antioxidant.
Organic corn has 7 times more manganese than GM corn. .
A soft corn has a much thinner surface usually at the 4th and 5th toes.
A cob of corn has around 6 to 8 grams of sugar, while a banana has about 15.
A soft corn has a much thinner surface and usually occurs between the 4th and 5th toes.
A soft corn has a much thinner surface area and generally occurs in between the fourth and fifth toes.
GM corn has substantially fewer mycotoxins because the plants are modified to experience less crop damage from insects.
This type of corn has kernels, which contain hard and soft starch in the course of their maturation and are formed in the shape of a tooth.
Less than 2 percent of sweet corn had residues.
Less than 2% of conventional sweet corn had pesticide residues.