Примери за използване на Cornflour на Английски и техните преводи на Български
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Alice! Where's the cornflour?
Cornflour, you use it to thicken a sauce.
You need to drink cornflour and water.
The cornflour in the Colonel's stomach proved that.
Powder for packaging with cornflour.
Cornflour(nutrition- calories, vitamins, minerals).
Could I possibly borrow some cornflour?
Cornflour(nutrition- calories, vitamins, minerals).
Stir eggs one at a time and finally cornflour.
Note: The cornflour and the oil can also be omitted.
And for this subsequent"drying" cornflour is ideal.
Put the cornflour(cornstarch) in a bowl and add 100 ml of the milk.
Including sugar, whole egg powder,maltodextrin and cornflour.
Heinz apply the same water and cornflour combo in their“Spaghetti Bolognaise”.
If it then becomes too sticky again,you must supplement cornflour again.
Do this gradually at first stirring until the cornflour has dissolved and ensuring that there are no lumps.
Reduce the heat to low andadd the milk in which you dissolved the cornflour.
I would hoped to find a packet or two of Brown Polson's cornflour, since our supplies are rather low.
When the cornflour and cornstarch both are mixed all together at the same time, it is accepted that a sauce or gravy will be thin.
However, the dough becomes more velvety due to the cornflour and holds together better.
When reading our recipe carefully, you will surely notice that we first listed some dry andthen liquid ingredients before eating cornflour on the penultimate item.
While Pavlova is a Meringue based dessert,you have to add vinegar and cornflour to the basic ingredients of Meringue which are egg whites and sugar to achieve a marshmallow interior.
Vori Vori is a thick,yellow soup with little balls made of cornmeal, cornflour, and cheese.
And again in their“Banana yogurt”- water is the largest ingredient, and cornflour and rice starch are used as thickening agents.
Stir continuously with a wooden spoon until the mixture has thickened slightly and the cornflour does not taste raw.
Alternatively, flour would be considered,but the dough with cornflour is much smoother and velvety.
In compare to cornstarch, using corn flour as a thickener,one needs to have the quantity of cornflour equal to two times.
According to the recipe offered by folk healers need to mix one tablespoon cornflour with a hundred grams of water.