Примери за използване на Cover with foil на Английски и техните преводи на Български
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Colloquial
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Medicine
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Ecclesiastic
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Ecclesiastic
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Computer
Splash and cover with foil.
Cover with foil for about 3 hours.
Transfer the fish to a plate and cover with foil.
Cover with foil aluminium.
If the surface is getting too brown, cover with foil.
Cover with foil, we send a warm place.
Spoons per 10 liters of warm water, and cover with foil for three hours.
Cover with foil, refrigerate for at least 4 hours.
Empty the dish with sugar, cover with foil aluminium.
Cover with foil if necessary whilst cooking.
In a baking dish lay out the jam andthe resulting dough on top and cover with foil.
Cover with foil or a damp cloth and spray water.
Put the mixture into a baking dish, cover with foil and place in refrigerator for half an hour.
Cover with foil and bake for about 45 minutes at 220 degrees.
Transfer the steaks to a warm plate and cover with foil while the sauce is prepared Madeira.
Cover with foil and place in the oven at 180 degrees for 40 minutes.
It must be firmly pressed to the joint, cover with foil, and lay warming bandage over it.
Then cover with foil and refrigerate for at least 4 hours( or for up to 3 days).
Thereafter, the dough mix well and cover with foil, leaving"rest" for 20-30 minutes.
Cover with foil shape and put in a preheated 200° C oven for 35 minutes.
Turn the refractory pan upside down, cover with foil or paper as needed, and grease the entire surface carefully.
Cover with foil, pour the goods, put in the oven… 200 degrees, 15 minutes.
When you get a homogeneous mixture,transfer it to a baking sheet, cover with foil and leave it in the fridge for a few hours.
Cover with foil and place in the oven at 175° C(350° F) for 25-30 minutes, until cooked.
We are waiting for an hour tomake the dough rise, then cover with foil and leave the dough for 10-15 minutes.
Cover with foil shape and put in a preheated 220° C oven for 40 minutes.
Serve immediately or cover with foil to keep it in the refrigerator before serving.
Cover with foil and bake in a preheated 180° C oven for one hour.
Bake for 25 minutes at 200° C, cover with foil, reduce the temperature to 150° C and leave in the oven for another 25 minutes.
The area covered with foil is heated by a candle, cigarette lighter, etc.