Примери за използване на Culinary history на Английски и техните преводи на Български
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The rest is culinary history….
Its culinary history begins with the discovery of America.
And the rest is culinary history!
The culinary history of German cuisine dates back many centuries and has its own geography.
The rest is the culinary history.
Carolina Verhoeven isa culinary ethnologist and owner of Academy Culinary History.
These are included in the 18-year culinary history of Selena pizza chains.
I don't think there's been a better use of deviled eggs in culinary history.
This represents our 22-year old culinary history in Pizzeria"Selena".
As a long time symbol of fertility and rebirth, the egg has taken its place in religious as well as culinary history.
The rest is city culinary history.
Certain oils have a rich culinary history and can be used as dietary supplements supporting a variety of health conditions.
The rest is American culinary history.
Peru has a rich and marvelous culinary history, with diverse produce and proteins drawn from the Andes, the Coast and the Amazon.
The rest is political culinary history.
Greece has a culinary history spanning 4,000 years, which was based upon Mediterranean triad, namely wheat, olive oil and wine.
Cakes have a rich culinary history.
Argentina has a rich and marvelous culinary history, with diverse produce and proteins drawn from the Andes down to the Coast.
Each region has a separate“culinary history”.
Due to the seasonal nature of the meat in Western culinary history, apples(harvested in late summer and autumn) have been a staple pairing to fresh pork.
I am writing the next chapter in our culinary history.
However, this is a completely different culinary history, which we will tell the next time.
Veliki Preslav If archaeologists and historians did their best to show us the old capital brilliance,then in Omurtagov Most we can also become familiar with the culinary history of Preslav region.
Natives of the small ranching town of Tepechitlan, Zacatecas,an area with a proud culinary history that borders Jalisco? s famous Tequila region, the Castañedas?
Food words have some seriously gnarly roots, but follow them far back enough, andyou can see culinary history all tangled up in a few short syllables.
Florence has taken the struggle to protect its culinary history particularly strongly.
The opening of Alice Waters' neighborhood bistro called Chez Panisse in 1971 marked an essential moment in California culinary history- the beginning of a food revolution.
In her new book“First Bite,” an exploration of how individuals and cultures learn to eat, for better and for worse,the British food historian Bee Wilson cites Japan's culinary history as an example of how dietary improvements can take place on a national scale.
It shows the culinary cultural history of the Lake Constance region.
Undoubtedly, exploring new countries,culture pieces of world history, culinary and musical traditions enrich and change us forever.