Примери за използване на Cut the tomatoes на Английски и техните преводи на Български
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Cut the tomatoes.
While it simmers, we are going to cut the tomatoes in quarters.
Cut the tomatoes in four.
Depending on their size, cut the tomatoes in halves or quarters.
Cut the tomatoes into quarters.
Preparation: Boil the pasta andin the meantime, cut the tomatoes in half and put them in a heated pan with the butter, garlic and capers.
Cut the tomatoes into cubes as well.
Usually, cherry tomatoes are laid out and eaten whole, but if you use them for a salad or any other dish that includes small vegetables,here's a trick using 2 durable plastic lids to quickly cut the tomatoes in half!
Then I cut the tomatoes in half….
Cut the tomatoes into slices 3-4 mm thick.
Chicken boil, cut the tomatoes into slices, cheese grate.
Cut the tomatoes and bake in oven for 10 minutes.
First wash and cut the tomatoes and boil for 20-30 minutes.
Cut the tomatoes and sardines and place them on arugula.
Take a knife cut the tomatoes, cucumbers, peppers, slice the cabbage.
Cut the tomatoes and season with salt, olive oil, dried herbs.
Slice the cucumber quarters, cut the tomatoes in half, chop the onion and parsley, cut the avocado into cubes and crumble feta.
Cut the tomatoes, cucumbers, onions and peppers are very large pieces.
Wash it, cut the tomatoes in half and arrange as desired.
Cut the tomatoes, cucumbers and onions into pieces of a similar size(around 1 cm).
Meanwhile, cut the tomatoes, parsley, mint and onion into small pieces and put them in another bowl.
Cut the tomatoes, allow to drain excess fluid(put in a deep bowl or colander).
Cut the tomatoes, red onions and finely chop the hot pepper.
Then cut the tomatoes into either half rings or rings about a half centimeter thick.
Cut the tomatoes in circles in layers in sterilized jars and fill each layer with marinade.
Cut the tomatoes in half, chop the peppers into cubes, and onion- thin half-rings.
Cut the tomatoes into slices, lay on top of the meat, and add the diced butter on them.
Cut the tomatoes well from the can, remove the seeds and place them in warm olive oil.
Cut the tomatoes in half and grate them on a coarse grater- the skin should remain in your hand, discard it.