Примери за използване на Daily energy intake на Английски и техните преводи на Български
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Reduce daily energy intake.
Fat- Should provide 30-35% of daily energy intake.
Of our daily energy intake should therefore come from carbohydrates.
Carbohydrates- Should provide 50-55% of daily energy intake;
In order to choose a daily energy intake, it is enough to read the food labels correctly.
Others looked at the impact that breakfast has on daily energy intake.
Reducing your daily energy intake by 500 to 1,000 calories per day is a good place to start.
As a major component, carbohydrates should account for between 45 and 60% of daily energy intake.
The impact of breakfast on total daily energy intake is a matter of debate.
A combination of carbohydrate and cis-monounsaturated fatty acids should provide 60-70% total daily energy intake.
The role of breakfast consumption in daily energy intake is a matter of debate.
Whereas the WHO recommends more specifically that consumption of TFAs should be less than 1% of daily energy intake(5);
In modern western populations, at least 70% of daily energy intake is provided by foods that were rarely or never consumed by Paleolithic hunter-gatherers.
According to the latest studies,we should consume about 15%- 25% of our daily energy intake with a morning meal.
Restricting daily energy intake by 15- 40% has been shown in both animals and humans to improve glucose tolerance and insulin action, which indicates an enhancement in insulin sensitivity7.
Additionally, protein must also be kept fairly low, between 5-15% of daily energy intake in order to stay in ketosis.
The study also did not find any significant differences in the mean daily energy intakes for those eating their dinner before 8pm compared with those who ate dinner later and only a small number of statistically significant variations in daily nutrient intakes. .
According to the latest evidence, we should all be aiming to consume around 15- 25 percent of our daily energy intake at breakfast.
The World Health Organisation recommends that adults andchildren receive no more than 10% of their daily energy intake from free sugars and that a further reduction to below 5%(approximately 25 g) per day would provide additional health benefits.
According to the World Health Organization, the recommended dose of sugar should be in less than 10% of your daily energy intake.
In 2008/09, the New Zealand Adults Nutrition Survey found the median daily energy intake was 10,380kJ for men and 7448kJ for women.
According to the World Health Organisation(WHO), the recommended dose of sugar should be less than 10% of your daily energy intake.
As carbohydrate intake must be kept between 0-15% of daily energy intake, foods such as rice, potatoes, bread, pasta, fruit, and other carbohydrate rich foods become practically impossible to include in one's diet, unless in very small quantities.
According to insights by researchers and scientists, we should all be aiming to consume around 15- 25% of our daily energy intake at breakfast.
Replacing 1% of the daily energy intake from the combined group of these major saturated fatty acids with equivalent energy from polyunsaturated fats, monounsaturated fats, whole grain carbohydrates, or plant proteins, was estimated to reduce coronary heart disease risk by 6-8%.
In this study, participants compensated for the additional calories provided by the almonds so daily energy intake did not rise.
Whereas, despite limited availability of EU-wide data, a recent study compiling data from nine EU countries reports that the average daily intake of TFAs is below 1% of daily energy intake, but higher intakes exist for specific sub-populations in some of those Member States(6);
However, the Research Institute for Child Nutrition(FKE) recommends that you do not take more than 10 percent of the daily energy intake in the form of"extras".
Reversing the rise in childhood obesity requires finding approaches like this to close the gap between daily energy intake and daily energy expenditure.
Limit polyunsaturated fat intake to 10% of daily total energy intake.