Примери за използване на Dried meat на Английски и техните преводи на Български
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Dried meat.
It's dried meat.
Dried meat and overcooked.
We're talking about dried meat.
The dried meat and powder horn.
I have got some food in here,some bread. And dried meat.
It is dried meat from adult animals.
Complex nose with elegant notes of dried meat, dried fruit, tobacco.
Dried meat, tinned British beef, a keg of rum.
Biltong" is a dried meat, isn't it?
Dried meat does not contain water and its size is decreased somewhat.
Get me some dried meat and a powder horn.
Seductive nose with notes of wild strawberry, sweet vanilla,smoky wood, dried meat and pine.
The provisions, dried meat, sotan, and smoke bombs are here.
A seductive nose with hints of wild strawberry, sweet vanilla,smoked wood, dried meat and pine.
But other dried meat products such as“Kaminwurze” also have a stable place in Alpine cuisine.
Dehydrated beef is the most common andthe most widespread form of dried meat.
The wine is well-combined with yellow cheese,game, dried meat delicacies, stewed and roasted meats. .
Eat dried meat: Wherever I went I saw shops selling huge pieces of dried meat of all kinds of animals.
It might not have been a feast, butafter close to a week of flatbread and dried meat, it tasted like one.
In order to be tasty andstored for longer, dried meat is salted and even soaked in a solution of salt.
I had risked much in coming so far into the forest, butwe would finished our last loaf of bread yesterday, and the remainder of our dried meat the day before.
Many products, such as“Tiroler Speck” andthe South Tyrolean bacon“Südtiroler Speck”, dried meat“Bündnerfleisch” and“Valais”, are protected designations of origin in good time.
In autumn, when the birds were flying south, the Indians thought that they were going home to the Old Woman and taking to her the offerings that had been hung up on the scaffolds,especially the dried meat, which she ate.
At the same time, it offers many benefits in a small amount- 25 grams of dried meat equals approximately 60 grams of raw meat. .
The savory, meat-based flavors of these bars are delicious for most people, butsome people find the concept of dried meat bars a bit strange.
In Rio de Janeiro, where it is particularly popular,feijoada is made of black beans, dried meat, smoked sausage, pork, garlic, pepper and bay leaf.
In order to meet the best demands of their clients,the producers offer flavoured dried meat with various ingredients.
It is precisely the high altitude andthe predominantly low temperatures that provide the ideal conditions for the production of a number of dried meat delicacies that have become the emblems of the town and the region.