Примери за използване на Drink produced на Английски и техните преводи на Български
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Drink produced with love and care.
(a) Whisky or whiskey is a spirit drink produced exclusively by.
(a) Vodka is a spirit drink produced from ethyl alcohol of agricultural origin obtained following fermentation with yeast from either.
The Bridge'oat milk' is a completely vegetable drink produced by Italian organic oats.
(a) Gin is a juniper-flavoured spirit drink produced by flavouring organoleptically suitable ethyl alcohol of agricultural origin with juniper berries(Juniperus communis L.).
The Bridge'rice milk' is a completely vegetable drink produced by Italian organic brown rice.
Gentian is a spirit drink produced from a distillate of gentian, itself obtained by the fermentation of gentian roots with or without the addition of ethyl alcohol of agricultural origin.
The Bridge'soy milk' is a completely vegetable drink produced from organic Italian soybeans.
(a) Honey ormead nectar is a spirit drink produced by flavouring the mixture of fermented honey mash and honey distillate and/or ethyl alcohol of agricultural origin, which contains at least 30% vol.
Whisky or whiskey is a spirit drink produced exclusively by.
Grain spirit is a spirit drink produced exclusively by the distillation of a fermented mash of whole grain cereals and having organoleptic characteristics derived from the raw materials used.
The wine actually originated about a century ago as a cheap and cheerful drink produced by locals to celebrate the end of the harvest season.
Honey nectar ormead nectar is a spirit drink produced by flavouring a mixture of fermented honey mash and honey distillate or ethyl alcohol of agricultural origin or both, which contains at least 30% vol.
Volatile substances content' means the quantity of volatile substances, other than ethyl alcohol and methanol,contained in a spirit drink produced exclusively by distillation.
Whisky or whiskey is a spirit drink produced exclusively by carrying out all of the following production operations.
A spirit drink produced exclusively by alcoholic fermentation and distillation, either from molasses or syrup produced in the manufacture of cane sugar or from sugar-cane juice itself and distilled at less than 96% vol.
(a) Hefebrand or lees spirit is a spirit drink produced exclusively by the distillation at less than 86% vol.
(i) a juniper-flavoured spirit drink produced exclusively by redistilling organoleptically suitable ethyl alcohol of agricultural origin of an appropriate quality with an initial alcoholic strength of at least 96% vol.
Topinambur or Jerusalem artichoke spirit is a spirit drink produced exclusively by fermentation and distillation at less than 86% vol.
And also other carbonated drinks produced by Coca-Cola around the world.
Fruit and vegetable spirit' for spirit drinks produced by distillation of a combination of fruits, berries and vegetables.
Juniper-flavoured spirit drinks are spirit drinks produced by flavouring ethyl alcohol of agricultural origin and/or grain spirit and/or grain distillate with juniper(Juniperus communis L. and/or Juniperus oxicedrus L.) berries.
(a) Juniper-flavoured spirit drinks are spirit drinks produced by flavouring ethyl alcohol of agricultural origin or grain spirit or grain distillate or a mixture thereof with juniper(Juniperus communis L. or Juniperus oxicedrus L.) berries.
With a view to the export of high quality spirit drinks and in order to maintain and improve the reputation of Community spirit drinks on the world market,this Regulation should also apply to such drinks produced in the Community for export.
Notwithstanding paragraph 1, Member States shall not prohibit or restrict the import, sale orconsumption of spirit drinks produced in other Member States or third countries which comply with this Regulation.
(21) In applying a quality policy and in order to allow for a high level of quality of spirit drinks and diversity in the spirit drinks sector, Member States should be allowed to adopt rules on the definition, presentation andlabelling of spirit drinks produced in their territory that are stricter than those laid down in this Regulation.
In accordance with the Treaty, in applying a quality policy and in order to allow a high level of quality of spirit drinks and diversity in the sector, Member States should be able to adopt rules stricter than those laid down in this Regulation on the production, description, presentation andlabelling of spirit drinks produced in their own territory.