Примери за използване на Duck fillet на Английски и техните преводи на Български
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Duck fillet of bansko.
Smoked duck fillet(50g).
Duck fillet with aromatic spices.
A combination of duck fillets and hearts of zest.
Duck fillet with carrots and ginger puree.
Menu2: Avocado with shrimps, duck fillet and cannoli.
Duck fillet with beetroot puree and wine sauce.
Cooked low temperature duck fillet, sealed on a plate.
The duck fillets make shallow incisions of the skin.
Rice-flour dumplings, stuffed duck fillet, sauteed vegetables and miso sause.
Duck fillet with herbs in a sauce of forest raspberries.
Menu 2 SaladMixed green salad leaves with warm duck fillet and raspberry vinaigrette.
Duck fillet stewed with fresh peppers, mushrooms and garlic.
Main course: Milk-fed veal steak with steamed spinach and Duck Fillet with carrots and ginger puree.
Duck fillets on a plate with mango sauce and caramelized pineapple.
His personal focus is on rare or more quality meats such as Angus beef, veal shank, cooked under vacuum pork, which is processed from whole animals in the kitchen of the restaurant in order to achieve a better flavor,also duck fillet.
Cooled down duck fillet cut into thin slices. Cheese crumble.
If you are a fan of European cuisine, you can try our salmon with wasabi rice and marinated zucchini or shrimp with lemon olive oil,pepper steak, duck fillet with caramel apples or tender chicken fillet in a sauce of coconut milk and curry with chili risotto.
Duck fillet with spices, aromatic sauce and potato puree garnish.
Crispy green salads with duck fillet and marinated pear, baked sesame seeds and orange vinaigrette.
Duck fillet baked with dried tomatoes, capers and roasted potatoes.
In the menu you will discover dishes like duck fillet with orange sauce, Norwegian style trout, vegetarian and fish delicacies, rich Mediterranean cuisine and many other extraordinary dishes.
Duck fillet with red onion confi, raisins and baked camembert(350g).
Maria opted for the duck fillet because it allowed to be prepared medium to well-done and she was not willing to risk with a medium or rear meat because of her pregnancy.
Duck fillet glazed with honey king's grapes, mascrapone and cream(350g).
Spicy duck fillet with pepper sauce and potatoes with spinach Gretna.
Duck fillets with tai curry sauce, served with edamame, pumpkin seeds and beets.
Duck fillets with pepper sauce and lemon risotto with fresh broccoli and parmesan(360g).
Duck fillet stuffed with goose liver, seasoned with seasonal vegetables and Terry sauce- 300 g.
Duck fillet with crispy skin/magre/, drenched with roasted sauce and blueberries, on crispy vegetables.