Примери за използване на Each cake на Английски и техните преводи на Български
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Slice each cake in half.
Be sure to individually wrap each cake.
Each cake includes its own story.
You will need small molds for each cake.
Each cake is a different personality.
Place filling in center of each cake dough Pinch edges.
Cut each cake horizontally in 3 equal layers.
Using a long serrated knife cut each cake into two equal layers.
Each cake is about 45g, and 12 cakes each package.
With a long serrated knife cut horizontally each cake into 3 equal layers.
I-I reshrunk each cake about a half a dozen times.
If you think you won't be able to handle the cutting, you can divide the batter in two andbake it in succession for about 20-25 minutes each cake.
For each cake to put the stuffing of cheese, and then zaschepit edge.
Roll out the dough andplace in the center of each cake with 2 tablespoons of the filling.
Bake each cake separately in the microwave for about 60 seconds at high.
Minced meat is prepared according to the main recipe, it is well kneaded and cakes are made(like dumplings),a spoonful of minced meat is put in each cake and meatballs are formed.
For each cake to put the stuffing of onions and eggs, and then zaschepit edge.
Product name: 100-color shimmery iridescent evening bag eyeshadow palette Features: This eyeshadow gives off a faint fragrance, 100 colors in 20 groups of 5 shades, arranged in Dior style,beautiful rose motif stamp on each cake reminds you of Anna Sui cosmetic line.
Each cake can be called a truly multifaceted and extremely beautiful masterpiece.
Using a brush,brush each cake with milk and roll in the breading of chopped chips.
Each cake has been prepared by our pastry chefs with care and attention to detail.
It can be in the center of each cake before baking in the oven put on a square of dark chocolate.
Each cake requires many hours of work, and the artist works with molds printed in 3D.
I was supposed to tell people the story of each cake because the story by itself was the soul of the cake, the thing that made it special and unique.
Each cake is cut lengthwise into two parts, cut each into small cubes.
Our qualified master-bakers make each cake with great attention and care for details, in a modernly equipped workshop, which complies with all international standards.
Each cake is on it's own cardboard cake circle cut to the size of the cake. .
In the center of each cake to put the egg and meat close up so as to get the ball with the egg inside.
Each cake from the Standard Cakes section can be ordered for delivery not earlier than 6 hours from the time of order.
After reconstitution of each cake, it should be checked visually whether all freeze-dried material has dissolved completely.