Примери за използване на Early farmers на Английски и техните преводи на Български
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One of those early farmers must have stumbled on a way of tricking nature.
The advantage that's been measured is just incredible, absolutely incredible,how big an advantage it was for these early farmers in Europe.
Many early farmers are concerned about the question:"Can rabbits feed?".
The first people to drink milk regularly were early farmers and pastoralists(people who raise livestock) in western Europe.
The early farmers were at least as violent as their forager ancestors, if not more so.
Among people living today,Sardinians retain the most DNA from those early farmers, whose genes suggest that they had brown eyes and dark hair.
But not all early farmers were content to settle by rivers. in the unlikeliest places.
Researchers from the University of Bristol analysed pottery from prehistoric vessels andfound evidence of early farmers using beeswax as far back as the Stone Age.
Early farmers and Yamnaya immigrants help give birth to a new culture that spreads through Europe.
It shows widespread exploitation of the honeybee by early farmers and pushes back the chronology of human-honeybee association to substantially earlier dates.”.
On a purely material level, as opposed to a mythic and spiritual metaphor,this story may reflect the struggle for dominance between nomadic herdsmen and the early farmers of the Neolithic Age in the Middle East.
One group of early farmers traveled along the river Danube into Central Europe, while another moved west across the Mediterranean.
Researchers from the University of Bristol in the UK have analysed pottery from morethan 6,400 prehistoric vessels, and found evidence of early farmers in what is now Turkey using beeswax as far back as 7000 BCE.
One group of early farmers followed the river Danube up into Central Europe, but another group travelled west across the Mediterranean.
Since farming originated in the Middle East, and archaeology does detect in southern Europe a modest migratory contribution from that direction, associated with the introduction of farming,Renfrew has concluded that these early farmers were the Proto-Indo-Europeans, responsible for the introduction of IE in southern and central Europe, and that the subsequent IE dispersal started from these two areas, along with the dispersal of farming techniques.
In China for instance the early farmers relied on cereals such as buckwheat, rice and maize, all of which lack niacin, a B vitamin vital for growth.
But the most prolific use appears to have been by early farmers in the Balkan Peninsula, with much of the pottery between 5800 and 3000 BCE containing traces of beeswax.
The study also showed that early farmers were dark-skinned, but that the gene for light skin became more commonly passed on over the millennia.
It is thought that early farmers in Peru grew five species of hot peppers, which were transported over the years to Central America, the Caribbean, and Mexico.
The lesson to be learned is not from early farmers and their dietary and exercise patterns, but rather from our hunter-gatherer ancestors and their dietary and exercise patterns.
Our team had only recently shown that early farmers from across Europe have an almost unbroken trail of ancestry leading back to northwest Anatolia.
The first people to drink milk regularly were early farmers and pastoralists in western Europe- some of the first humans to live with domesticated animals, including cows.
Over time, food surpluses achieved by these early farmers and herders led to population increases, the establishment of permanent villages, and the construction of fortified towns.
The earliest farmers in Europe.
The earliest farmers in Europe.
These artifacts are a material expression of the prehistoric religious beliefs of the earliest farmers.
Malocclusion and dental crowding arose 12,000 years ago with earliest farmers.
These were the earliest farmers.
This finding suggests that somemigration occurred in the Aegean and southwestern Anatolia from further east after the time of the earliest farmers,” said Lazaridis.
These remains, found on Rathlin Island also shared a close genetic affinity with the Scottish, Welsh, andmodern Irish, unlike the earlier farmer.