Примери за използване на Edible part на Английски и техните преводи на Български
{-}
-
Colloquial
-
Official
-
Medicine
-
Ecclesiastic
-
Ecclesiastic
-
Computer
Edible part 100%.
Artichoke(the edible part).
The edible part is very juicy and nutritious.
The florets aren't the only edible part of this vegetable.
The edible part of the vegetable is a root.
The fruit of this cactus is not the only edible part of the plant.
Every edible part of the tree is highly nutritious;
Most often they are referred to vegetables,because they are an edible part of the plant.
About 75% of the edible part of shrimp is water.
Edible part of this plant can be termed as berries, fruits and drupes.
These pomegranate seeds are the only edible part of the pomegranate and are known to be sweet and flavorful.
The edible part of carrots has the following composition per 100 g for different groups of elements.
Vegetables are known as“herbaceous plants grown for an edible part, usually eaten as part of a meal.”.
The only edible part of avocado is the green insides.
(27) The maximum level applies after washing of the fruit orvegetables and separating the edible part.
The edible part of the fruit- pulp of an orange-yellow color.
Vegetables are typically defined as a“herbaceous plant grown for an edible part, usually eaten as part of a meal.”.
The main edible part of the plant is the root, which grows underground.
Caloric content of papaya is very low- 100 grams of the edible part of the fruit contains about 25-75 calories.
The edible part is cut into thin pieces with a thickness of 1-2 mm, fried and we receive excellent chips.
Threshing is the process of loosening the edible part of grain(kernels) from the husks and straw to which it is attached.
The edible part of a chicken's egg is approximately 74 percent water, 12 percent protein and 11 percent fat.
Most often, arthropods are simply cooked in a saucepan, the edible part is separated from inedible and served in this form on a plate.
The edible part of the leek plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk.
Organic acerola cherry has an excellent source of vitamin C. Acerola contains 1 to 4.5 percent of vitamin C(1,000 to 4,500 mg/ 100 g) in the edible part of the fruit.
The edible part of pomelo contains about 25% of the daily-needed fiber which is good for smooth bowel movement.
All food crops, including root crops consumed raw andfood crops where the edible part is in direct contact with reclaimed water.
Their main edible part is the muscle under their tail, which remains after the removal of the head, upper body, legs and antennae.
If groundnuts(peanuts) and tree nuts‘in shell' are analysed,it is assumed when calculating the aflatoxin content all the contamination is on the edible part, except in the case of Brazil nuts.◄.
Speaking more capaciously, this is an edible part of a plant that grows on the ground and is not grass, fruit, grain, nut or spice.