Примери за използване на Experienced chefs на Английски и техните преводи на Български
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How to cook a pizza:the secrets of experienced chefs.
Even experienced chefs may be wrong, officials say.
Immediately I would like to share advice from experienced chefs.
Experienced chefs suggest using a recipe with photos and making strips.
This property makes it his preferred product by experienced chefs.
Experienced chefs use it to flavor pork chops, fish fillets and chicken steaks.
So, how much to cook chanterelles before frying(the secrets of experienced chefs).
Experienced chefs know that omelets must be cooked only under the lid of a frying pan.
Cake“Prague” recipe with photos step by step will help you our tips and advice of experienced chefs.
Follow the instructions of experienced chefs and do not be afraid to experiment with fillings?
Preparing beet kvass in the home is very simple,especially if you first examine the valuable recommendations of experienced chefs.
Experienced chefs offer excellent Hungarian and international dishes in the restaurant with its inviting terrace.
In the process of cooking everything went smoothly and smoothly,you should take into account some recommendations of experienced chefs.
In some Western countries experienced chefs use berries for making sauces, used for flavouring meat dishes.
In order for pickled cucumbers in jars under an iron lid to turn out as barrel,it is necessary to study the advice of experienced chefs.
Good food restoration is prepared by experienced chefs, getting a good restaurant to eat healthy food is a pleasure.
Experienced chefs advise almonds are combined with olives and carrots, and a mixture can be topped lean fish- such as tuna and shark.
The folklore restaurant offers the best of traditional Bulgarian cooking,all made up by our experienced chefs from the highest quality ingredients.
Experienced chefs claim that heat treatment significantly improves the taste of small grains, but also increases the absorption of nutrients.
You will learn orperfect your cooking skills in a‘state of the art' commercial kitchen using professional tools and supported by experienced chefs from various backgrounds.
Experienced chefs recommend the cheese never cut beforehand, they will lose their aroma and taste will harden quickly and it will not be pleasant to eat.
Casserole with cheese and apples- a useful and nekapriznoe dish that always turns out juicy and delicious,you just have to take advantage of uncomplicated advice of experienced chefs. Bon Appetit!
In addition to the variety of balneo andSPA procedures, experienced chefs at Balneo Hotel Saint Spas 5* will take care of the complete rest for you, and will prepare delicious dishes of selected natural products for you.
Lovers of fishing- the owners and guests can not only catch fish in five lakes, where it is specifically bred, buttheir catch and keep experienced chefs fish restaurants, which prepare excellent meals out of it.
Restaurant holiday home provides a daily eat good and healthy food prepared at home, modern kitchen and comply with the requirements of the residents, as well as varied anddelicious diet offered by our experienced chefs.
At the house will be pleasantly surprised by the diverse menu, select wines and beverages, butthe most demanding tastes will be satisfied with the tempting dishes prepared by experienced chefs who have proven their high skill in the culinary arts.
Planning a seminar, meeting or conference has never been easier than with our flexible event facilities and professional Meetings& Events coordinators. Ensure that your next function runs smoothly with amenities like free high-speed, wireless Internet access andcustom menus from experienced chefs.
In total, the cooking of an experienced chef takes no more than three minutes.
Wondered Yong, who is also an experienced chef and who designed the menu for the meal.
Our experienced chef tutors know that not everyone learns at the same pace, or in the same way, and so whilst you will work together as a group and in pairs, you will also receive plenty of individual attention from your chef tutors.