Примери за използване на Exposure to pesticides на Английски и техните преводи на Български
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Exposure to pesticides, arsenic or benzene.
There is no segment of the population that is sheltered from exposure to pesticides.
Exposure to pesticides, chemicals, and pollution.
Organic foods are among the best ways to limit exposure to pesticides.
It comes from exposure to pesticides or fertilizer.
Hemp plants should be grown organically by minimizing the exposure to pesticides.
Doing this will likely limit your exposure to pesticides or toxic substances that may be present in a some food.
Eating organic foods is a good way to minimize your exposure to pesticides.
Research suggests that accidental exposure to pesticides(organophosphates) can cause pinpoint pupils in some cases.
Peels are often discarded due to preference, habit orin an attempt to reduce exposure to pesticides.
Buying organic dramatically reduces dietary exposure to pesticides, but does not eliminate the potential risk.
And exposure to pesticides has been connected to negative health effects, from eye and skin irritations to cancer.
Other factors, like breast implants and exposure to pesticides, also show no increased risk.
Every day, our exposure to pesticides, chemicals, harmful gases, and herbicides do not do any good for our health.
Stressors also include accidental or intentional exposure to pesticides at lethal or sub-lethal levels.
Washing all fresh fruits andvegetables before eating to minimize the risk of infection with bacteria or exposure to pesticides.
For many people concerned about their overall exposure to pesticides, this may be good enough reason to only eat the flesh of all fruits and vegetables.
Sterility, spontaneous abortions andstill births are more frequent in cases of excessive exposure to pesticides of both parents.
The results showed that exposure to pesticides at levels bees encounter in the field, has subtle impacts on individual bees, and can eventually make colonies fail.
The previous EU risk assessment scheme for honey bees did not take full account of risks from chronic or repeat exposure to pesticides or the potential risks to larvae.
If you buy organic produce,you will also cut your exposure to pesticides and genetically engineered ingredients, and in ditching processed foods, you will automatically avoid artificial sweeteners and harmful processed fats.
Natural methods like these are a safe way to keep pests away from the garden so people can enjoy fresh foods without exposure to pesticides.
Choosing organic foods reduces your exposure to pesticides, herbicides, genetically engineered(GE) foods, synthetic food additives and nano ingredients, many of which do not appear on the food label.
A person should be knowledgeable about the plant andunderstand the potential for toxicity and exposure to pesticides before trying to make a tincture.
For example, exposure to pesticides and herbicides during specific developmental windows, in combination with other exposures later in life, could increase the risk of PD and other neurological diseases(Costello et al. 2009).
Although the causes of these declines are complex, involving habitat loss andspread of non-native diseases, exposure to pesticides has emerged as likely to be a significant contributor.
There's substantial evidence suggesting that“exposure to pesticides may increase Parkinson's disease risk,” and autopsies found higher levels of pollutants and pesticides in the brains of Parkinson's disease patients, and some of these toxins are present at low levels in dairy products.
Studies of other possible environmental risk factors, including parental exposure to cancer-causing chemicals,prenatal exposure to pesticides, childhood exposure to common infectious agents, and living near a nuclear power plant, have produced mixed results.
There's substantial evidence“suggesting that exposure to pesticides may increase Parkinson's disease risk,” and autopsies have found higher levels of pollutants and pesticides in the brains of Parkinson's disease patients, and some of these toxins are present at low levels in dairy products.
EFSA has made a significant contribution to the progress in dealing with crucial food safety areas such as the reduction in Salmonella,limitation of exposure to pesticides and setting of safe levels of their residues and the evaluation of food and feed additives.