Примери за използване на Extraction of active на Английски и техните преводи на Български
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Extraction of active compounds from Green Tea in water.
It uses modern laboratories in the extraction of active compounds of Hoodia have maximum potency.
Extraction of active compounds(flavors and color agents).
Kadkhodaee and Hemmati-Kakhki present a study in that they have investigated the“Ultrasonic Extraction of Active Compounds from Saffron”.
Extraction of active compounds/ herbal extracts in water and ethanol.
The company disposes of the most modern technology for extraction of active substances from the organic ingredients on the Balkan peninsula.
Extraction of active compounds from Salvia Officinalis(sage) in less than 2hr.
The application of power ultrasound(also known as sonification)is a proven tool for extraction of active ingredients from plant material.
Extraction of active components, preparation of natual products, viamins. Cosmetic.
The ultrasonically assisted extraction is an efficient, time-saving andcontrollable method for the extraction of active compounds from coffee.
Ultrasonic extraction of active compounds and essential oils is based on the working principle of acoustic cavitation.
Ultrasonic applications in the cosmetic industry include emulsions, dispersions, particle size reduction,liposome preparation, and extraction of active compounds.
The ultrasonically assisted extraction of active compounds, flavours and spices from plant material is a very successful application as ultrasonically generated cavitation disruptes plant cells and enhances mass transfer so that….
Ultrasonic applications in the cosmetic industry include emulsions, dispersions, particle size reduction,liposome preparation, and extraction of active compounds.
Power ultrasound is a proven method for efficient and reliable extraction of active compounds including herbal/ medicinal compounds, oil, proteins and bioactives(e.g. flavones, polyphenolics, anthocyanin, aroma) from botanicals, herbs, flowers and seeds.
Furthermore, sonication is applied to various other applications during the production of cosmetic products such as the dispersion of pigments,dissolving of powders, or extraction of active ingredients.
The extraction of active ingredients and essential oils with liquefied gases(commonly known as supercritical fluid extraction- SFE) is a high-tech technology, recognized as the technology of the future in the production of natural aromatic products.
The use of ultrasonic food processing offers major advantages being a non-thermal, purely mechanical method, which results in improved final products,decreases processing time, and solvent consumption(for extraction of active compounds), and is environmental-friendlier.
The ultrasonically assisted extraction of active compounds, flavours and spices from plant material is a very successful application as ultrasonically generated cavitation disruptes plant cells and enhances mass transfer so that the intra-cellular material becomes available.
Ultrasonic batch processes are commonly installed for the production of pharmaceutical ingredients(APIs) and the extraction of active compounds from cellular matter, whilst the manufacturing of specialty chemicals applies ultrasonics predominantly for dispersing and sonochemical reactions.
Advanced methods for extraction of biologically active substances from medicinal plants are developed and applied.
The seed is used for extraction of medicinal active substances, and in agriculture as plant growth stimulant.
Development of procedures for extraction of biologically active components from medicinal plants.
This means that the extraction process of active substances such as cannabinoids and terpenes from the cannabis plant can be substantially increased.
It is also active in the extraction of decorative rocks and aggregates.
Within a few minutes,a complete extraction of the active compounds of cannabis can be achieved without thermal degradation.
Extraction of carnosic acid, an active compound, from rosemary.
Ultrasonic extraction of essential oils and active compounds from ginger convinces by high efficiency and high yields.
Using ultrasonics is an effective method for the extraction of caffeine and other active compounds from coffee.
As coffee waste material is cheap and available in large amount,it is an ideal raw material for the extraction of the remaining active compounds.